J’AIME unique New signature dishes

| February 26, 2016 | 0 Comments
Caviar-floating-island-with-Ox-tail-consommC3A9-gelC3A9e-and-horseradish-and-onion-cream_2
Chef Amerigo Sesti and his team are proud to introduce a delightful new à la carte and tasting menu brought to you using original Michelin Star recipes. The new signature dishes at J’AIME await your dining pleasure…Soups

  • Frothy cream of frog’s legs with wild mushrooms and asparagus
  • Lobster and chestnut bisque with sweet garlic emulsion and savory

Razor-clams-in-their-gelC3A9e-with-crispy-sweetbread-green-peppercorn-citrus-purC3A9e-and-Grand-Marnier-pearls-JAIME

Appetizers

  • Caviar floating island with ox tail consommé gelée and horseradish and onion cream
  • Razor clams in their gelée with crispy sweetbread, green peppercorn, citrus purée and Grand Marnier pearls
  • Special Gillardeau oyster with leek Vichyssoise and seaweed butter toast

Pan-seared-Kamui-beef-fillet-with-confit-potato-garnished-with-beef-cheek-JAIME

Main Dishes

  • Pan-seared red mullet with Mediterranean vegetables, grape chutney, almonds and red pepper emulsion
  • Pan-seared Kamui beef fillet with confit potato garnished with beef cheek, bone marrow, Eryngii mushrooms and parsley emulsion

Desserts
Rose ice cream in crystalized rose petals, Earl Grey and chocolate tart and apple tart tatin with Isigny cream and many more deliciously decadent offerings

 

J’AIME by Jean-Michel Lorain is open daily for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 10 p.m.

For reservations please call 02 119 4899 or email reserve@jaime-bangkok.com or visit our website www.jaime-bangkok.com

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