Jojo Gastronomy and Film Specials

| August 14, 2013

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The St. Regis Bangkok is pleased to introduce A Taste of Big Screen at Jojo from 5 – 25 August 2013 Entertainment comes to the table at Jojo this August as Chef Carlo Valenziano draws inspiration from some of Hollywood’s most popular blockbusters. Walk down the red carpet and savour dishes made popular in the movies as well as regional cuisine linked to popular movie stars of Italian descent. Come dressed as any movie character and receive a special treat on the house! Available for lunch and dinner. Regular a la carte menu will still be available. 

 

 

For more information or to make a reservation, please call 66 2207 7777 or email fb.bangkok@stregis.com

 

Gastronomy and Film Specials Menu

 

Trailer (an aperitif)

 

James Bond (Marc-Ange Draco 1969) – Gabriele Ferzetti, Milan

The Vesper (“Shaken, not stirred” Martini)

Gin, vodka, Kina Lillet vermouth, lemon peel

320

 

Scene 1 (to start)

 

Rocky Balboa – Sylvester Stallone, Apulia

 Fresh figs, Apulia capocollo ham, burrata cheese, extra virgin olive oil

790

 

Hangover – Bradley Cooper, Naples

Wild oyster Neapolitan scent, fresh basil dressing, D.O.P. Costiera lemon

790

 

Forrest Gump – Gary Sinise, Sardinia

Peach and prawn cocktail style, baby spinach, saffron

690

 

 

Scene 2 (main scene)

 

Goodfellas – Robert De Niro, Molise

Cavatelli pasta Molise style, pork spare ribs, garlic, chili, tomato, capers

590

 

City of Angels – Nicholas Cage, Basilicata

Basilicata style lamb shank, crispy corn frascatula

1,100

 

Donnie Brasco – Al Pacino, Sicily

Coq au vin

Free range chicken leg in pinot noir, potatoes, mushrooms, bacon

890

 

 

Scene 3 (grand finale)

 

Godfather – Don Vito Corleone, Palermo – Sicily

Sicilian Cassata

450

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Forrest Gump – Gary Sinise, Sardinia

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Rocky Balboa – Sylvester Stallone, Apulia

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Goodfellas – Robert De Niro, Molise

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