The Sukhothai Bangkok’s Celadon restaurant presents a special menu of June highlights created from the highest quality ingredients, with the full range of authentic Thai flavors. These highlights will be available for both lunch and dinner from now until 30 June 2012.
Our experienced Thai chef Chamlong Pewthaisong, or Jimmy, has prepared exquisite dishes for this month, such as:
• Phor Phia Ped
Crispy Duck Spring Roll
• Hoy Talub Nueng
Pan-Steamed Clams With Lemongrass, Chilies and Thai Herbs
• Yam Yod Mapraow Plamuk
Salad of Coconut Palm Heart, Crispy Calamari
• Pla Hima Yaang
Grilled Snow Fish, Spicy Garlic & Chili Sauce
• Goong Mangkorn Phad Khingsod
Wok-Fried Phuket Lobster with Celery and Ginger
• Phad Mara-Meaw,Krathiem Prik Sod
Wok-Fried Chayote with Chilies Garlic Sauce
Celadon is open daily at 12:00–15:00 hrs for lunch and 18:30–23:00 hrs for dinner.
For reservations, please call 66 (0) 2344 8888 or email email@example.com.
Chutima Limpasurat Sirinun Srimonju
Public Relations & Communications Manager Assistant PR & Communications Manager
Tel: 66023448888 Tel: 66023448888