LOBSTER CRAVING MENU AT PARK SOCIETY SOFITEL SO BANGKOK

| January 10, 2014 | 0 Comments
Welcome to the first month of the New Year at Park Society, Bangkok’s talk-of-the-town rooftop restaurant & bar, and a ‘not to be missed’ destination for a  brand new year celebration. Prepared by our award-winning Executive Chef Paul Smart, enjoy the highlight mouth-watering 5-course Lobster Craving Menu in various style for an exquisite experience with an amazing view overlooking the skyline of Bangkok at only THB3,999++ per person. Advance reservations are highly recommended at Tel: 02-624-0000 Email: H6835-FB5@Sofitel.com.
Pork-Lobster

Lobster Craving Menu in January 2014

5 courses 3,999++

Lobster & Foie Gras Bon Bon

Fried Lobster mousse with foie gras filling Served on Oba leaf with merlot jus
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Lobster & Mango Raviolis

Lobster & crab remoulade, mango, caviar, Fennel cream & Parsley drops
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Poached Lobster & Tortellini

Poach half lobster with lobster tortellini, Lobster bisque & baby vegetables
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Pork & Lobster

Iberico pork cutlet & grilled lobster served with carrot puree & apple jus
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Lemon & lobster Floating Island

Floating island with lemon curd, vanilla Anglaise, fresh berry & sorbet on chocolate deco with choc pop lobster

About Park Society

The place where fine gastronomy meets spectacular views that captivate the senses as the array of surrounding city lights playfully converge on the chic setting. Giving a choice of indoor and alfresco dining and with a culinary artist team led by awarding-winning Chef Paul Smart, Park Society adopts a Chef’s table concept which allows diners to tailor their dishes exactly the way they like from a wide range of fresh seasonal ingredients.

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