Mahanaga Festive Dinner

| December 23, 2014 | 0 Comments
Celebrate The Festive Season In Contemporary Thai Style At MahanagaMahanaga Restaurant & Bar welcomes guest chef Erwin Eberharter during the festive season.218A2213

Christmas Eve 24th December
4 course set dinner -­‐ Baht 1800++ per person
Enjoy a signature Christmas inspired Thai menu with an international influence featuring traditional Christmas ingredients prepared in a contemporary Thai style prepared by Chef Erwin Eberharter, guest chef during the festive season at Mahanaga.

Chef-Erwin-Eberharter

CHRISTMAS EVE MENU  

AMUSE BOUCHE
Kratong Tong with Salmon  , Lime and watermelon
**

POO NIM YAM MAMUANG
Crispy soft shell crab with green mango salad and kaffir lime julienne
**

FAK TONG  VELVETY SOUP
Pumpkin soup with tangerine  juice , pan fried giant  scallop , Thai  garlic and red curry foam
**

MASSAMAN TURKEY “ MAHANAGA “
The leg braised in delicate Massaman curry , the breast slow roasted in Asiatic spices , sautéed kale leafs with crispy pork , hot basil stuffing with baby eggplants
**

COCONUT CREPE SUZETTE
With Mekong Whisky Vanilla ice cream

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New Years Eve 31st December

4 course set dinner including welcome cocktail – Baht 3800++ per person
Bring in the new year with a 4 course gala dinner including welcome cocktail designed by chef Chef Erwin Eberharter. Dine & party under the stars while enjoying an inspirational menu featuring quality western ingredients prepared and plated in our unique Mahanaga style. A live jazz band entertains in the courtyard followed by a special guest DJ who will keep you grooving through to the early hours.

NEW YEARS EVE GALA DINNER
DEC. 31.2014

AMUSE BOUCHE
Andaman Crab Bon Bon with Kaffir lime dip
**

YAM HOI SHELL
Giant Scallop served raw as Carpaccio , Lychee emulsion with coriander root , crispy hot basil
**

PLA HIMA CHUCHI
Snow fish fillet Set on delicate Chuchi curry sauce  , sautéed greens , crispy krachai
**

PASSION FRUIT  SHERBET With Vodka
**

GRILLED LAMB CHOP “ MAKHAN “
On a sweet & sour tamarind sauce , pumpkin mashed with coconut cream , snow peas tossed in red curry paste
ORGOONG MANG KORN
Coconut breaded Main lobster tail with Lime cream and  young ginger , pumpkin mash and snow peas tossed in red curry paste
**KLUAY TORD
Deep fried Thai banana , Mango ice cream and Mekong Whisky scented Chiang Mai honey

Reservations & Inquiries: +66 (0) 2 662 3060 or reservation@mahanaga.com

About Mahanaga

Mahanaga Restaurant & Bar serves modern Thai cuisine, fresh and bursting with flavor prepared using only the freshest, high quality local and international ingredients. Offering the very best of Thai hospitality in an outstandingly designed atmosphere featuring 2 dining pavillions, an indoor and outdoor bar and a romantic outdoor courtyard, Mahanaga is perfect venue for an intimate dinner for two or a large group party. Located in Sukhumvit 29, Mahanaga has been one of Bangkok’s most favourite Thai restaurants for the past 13 years.

About Chef Erwin Eberharter

After 15 years in Bangkok as an award-­‐-­‐-­‐winning chef, Erwin Eberharter is proud to present his new culinary adventure — Fine Food & Two Chefs. The idea behind the company is driven by a simple desire: to bring restaurant quality food into the home. His ranges of chilled, ready-­‐-­‐-­‐to-­‐-­‐-­‐eat meals have a focus on absolute quality. By combining the finest flavours with the freshest ingredients and using traditional cooking methods. Chef Erwin is setting a new standard in premium home-­‐-­‐-­‐cooked meals, ready-­‐-­‐-­‐to-­‐-­‐-­‐eat.

From an early age, Erwin had a passion for cooking and dreamt of becoming a chef in the world’s top restaurants. His culinary career began as an apprentice cook in his home country of Austria. From there, he spent 5 years

Gaining experience around Europe in Michelin-­‐-­‐-­‐starred restaurants, luxury cruise ships and 5-­‐-­‐-­‐star hotels.

As his status grew, Erwin went on to become Executive Chef at a series of prestigious hotels in South Africa and Asia before joining Dusit Thani Bangkok in 2000. He was later promoted to Corporate Executive Chef for Dusit International with a portfolio of 20 hotels worldwide. His experience was instrumental in developing a series of new dining concepts, including the creation of the hotel’s sophisticated Italian restaurant, il cielo. His eyes for detail and culinary creativity have also been relied upon to help establish new ventures including the Pourcel Brothers highly-­‐-­‐-­‐regarded French restaurant, D’Sens. Along the way, Chef Erwin has also received numerous awards, including HAPA Chef of the year, Platinum winner, etc.

Chef Erwin’s Products will be available in leading supermarkets in Bangkok soon!

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