Mai Tai Sunday Brunch at Trader Vic’s

| November 29, 2015 | 0 Comments

Located at the Anantara Riverside Bangkok an oasis in Bangkok by the Chaophraya river. Trader Vic’s is a Polynesian restaurant chain, it reflects in its décor; thatch and bamboo ceiling, wooden boats, Polynesian graphic creates a very unique ambiance to the restaurant.

for mobile devices and full screen viewing click here 

For the Sunday Brunch Trader Vic’s offers not only Polynesian specialty but a wide range of cuisine from all the outlets at Anantara Riverside Bangkok: from Japanese; Benihana, The Riverside Terrace; Thai, to Brio; Italian.

trader-vics-brunch45

We started out culinary experience with a sparkling wine.

trader-vics-brunch47 trader-vics-brunch26

There was a large variety of chilled seafood. Dungeons crab, lobster crawl, king crab legs and razor clams.

trader-vics-brunch49
trader-vics-brunch29

Fin de Claire Oyster from France and Thai Surat Thani Oysters freshly shucked.

trader-vics-brunch10 trader-vics-brunch37 trader-vics-brunch35

A wide range of sushi, sashimi, and rolls were available.

trader-vics-brunch41 trader-vics-brunch24

The tuna tartar was as fresh as it could be; the chef makes small batches from the freshly diced tuna.

trader-vics-brunch46 trader-vics-brunch42

From the table, we were offered a unique cocktail, beautiful presentation.

trader-vics-brunch09

A wide selection of fish roe and caviar

trader-vics-brunch34

Foie gras station, it was served with a brioche and raspberry sauce

trader-vics-brunch33

Grilled seafood and meats station

anantara-riverside1 trader-vics-brunch43

The teppanyaki station does not only offer scallops, prawns and beef, the chef also preforms his cooking skill.

trader-vics-brunch32

Pad Thai made to order

trader-vics-brunch30

Dim sum and Chinese food

trader-vics-brunch28

Roasted pork crisp skin

trader-vics-brunch44

Peking duck

trader-vics-brunch05
Trader Vic’s is very famous for their Mai Tai. You can also make your own Mai Tai taught by the chief mixologist Ron Rimirez.

trader-vics-brunch31

Authentic Indian food by the Indian chef

anantara-riverside5

The famous Polynesian spare ribs cooked in the huge Chinese oven

anantara-riverside4

Roasted rib eye cooked to perfection

On the entertainment side the Spanish singer/musician did a spectacular performance

anantara-riverside3 anantara-riverside2 trader-vics-brunch16

For desserts, cakes, chocolate, ice-cream, fruits, you name it they have all.

trader-vics-brunch15 trader-vics-brunch11 trader-vics-brunch17

My favorites are the variety of chocolate truffles and pecan and mix nut pie.

trader-vics-brunch27 trader-vics-brunch08

This is not our first time at the Trader Vic’s Sunday brunch actually we’ve been here many times. It’s the overall atmosphere that makes our Sunday charming. The hospitable staff, luscious garden, the river view and most of all the food is why we come back.

You may also like:

About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
×

Post a Comment