The wait is finally over. Mango Tree Worldwide’s FIRST flagship restaurant, Mango Tree On The River, has opened its doors on the banks of the Chao Phraya River. Mango Tree Worldwide’s first lifestyle concept restaurant, it is poised to become a landmark, taking pride in its casual elegance. The restaurant has a contemporary vibe, offering a gorgeous dining area where you can dine on comfort foods, both healthy and decadent, and enjoy a gentle river breeze.
Around 300 celebrities and VIP guests gathered at Mango Tree On The River on Wednesday 14 January to celebrate the grand opening of this Mango Tree Worldwide’s biggest restaurant. The evening was hosted by Mango Tree Worldwide’s Bangkok-based CEO and entrepreneur Pitaya Phanphensophon who surprised the crowd with special performances from Thailand’s best xylophone teacher and DJ Silly B of Seed 97.5 FM, offering guests a nightlife experience unlike any other venue. Certainly, it was one of the most notable kick-off events for the year
The Mango Tree group is a dynamic, innovative and fast-growing company that has a vision to bring authentic Thai cuisine with a creative twist to the world, and to plant a Mango Tree in every major world city. At the vanguard of the global Thai food explosion, the Mango Tree group comprises the Mango Tree, Mango Tree Bistro and Mango Tree Cafe brands, as well as Coca, the contemporary steamboat suki concept. The group’s heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first Coca restaurant in Surawong, launching the suki trend in Thailand. The pioneering spirit continued when the group’s CEO and celebrity chef Pitaya Phanphensophon, Srichai’s son, opened the first Mango Tree restaurant in the heart of Silom in 1994. Today, the group operates more than 70 restaurants and cafes in 15 countries in Asia, the Middle East, and the USA. Part cultural ambassador and part culinary innovator, Mango Tree has charted a course to become the premier global Thai cuisine brand, delivering quality Thai cuisine, stylish design, and intuitive service that always exceeds diners’ expectations.