Meat Up Time at PH1 Siam@Siam Design Hotel Bangkok

| February 17, 2016 | 0 Comments
Meat-Up-Time-at-PH1
PH1 becomes a veritable heaven for ‘carnivores’ with new meat-filled a la carte menu.  It’s “Meat Up Time” at PH1, Siam@Siam Design Hotel Bangkok, as we present the best meat-filled menu this side of Bangkok in a promotion that is sure to make all of you meat-loving folks genuinely happy. Our creative chef has created a new a la carte menu featuring six of the most loved meat specialties from Australia, including Tasmanian Salmon Steak (THB 350), Moroccan Lamb Burger (THB 450) or the much-sought-after Prime Australian Beef specials such as Tenderloin (THB 1,300 for 200g), Ribeye (THB 1,250 for 240g), Sirloin (THB 1,150 for 200g), and T-Bone (THB 1,200 for 380g.) Tender, juicy, mouthwatering meats prepared to sizzle just the way you want them: rare, medium rare, or well done!  Come, let’s “Meat Up” and enjoy this promotion, which runs from now until Feb. 28 only.  For more information, please contact: 02 217 3000 or email fbrsvn@siamatsiam.com.

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