Mark it on your calendar to attend the splendid 6-course dinner from Michelin Star Chef Julien Montbabut and discover the pleasure that awaits you. Book now for the meal of a lifetime! Limited seats!!
- 6-Course Set Dinner is priced at 5,000 net per person.
- 6-Course Set Dinner with wine pairing is priced at 7,000 net per person.
Dinner is served at 7 pm.
Snacks- Tile Rice and Mussels with Curry
Tube Crispy Dried Porcini Mushrooms and Parsley
Orange Tart and Campari
Cucumber – Horseradish Emulsified Milk
Delicate Jelly, Smoked Eel
Beautiful Norway Lobster – Sour Cream
Marinated à La Minute, Radish
Sea bass – Juice of Fish Bones
Cooked on the Skin, Sweet & Bitter Salad
Morel – Parisian Mushroom Bouillon
Stew, Jura Wine Sabayon
Farm Pigeon – Devil Sauce
Roasted on the Chest, Varieties of Cabbage
Arlette – VanillaDiplomat Cream
Baked Apple Puffed Raisins
Lemon – Italian Meringue
On a Biscuit, Creamy and Zesty
Biography of Michelin Starred Chef Julien Montbabut
Julien Montbabut is a master of succulent sauces and sensuous seasonings. He turns the classics of traditional French cuisine into a thrilling and modern delight. Julien trained at the esteemed École Ferrandi in Paris and continued to perfect his talents in distinguished restaurants in Paris, such as Jamin and the Pavillon Ledoyen.
In 2005 he joined Le Restaurant at L’Hotel, and soon after the establishment earned a Michelin star. Later, taking a position as Deputy Chef at Pavilion de la Grande Cascade, also awarded a Michelin star. Julien returned to Le Restaurant in 2011, much to the joy of its diners, and received his own Michelin star in 2012.
A perfectionist, Julian’s cuisine is delicate, with ingredients carefully selected. Beautiful and delicious, it is well known for seducing the eye before ravishing the palate. Discover the pleasure at La VIE – Creative French Cuisine during 23rd – 26th March 2016.