Mandarin Oriental, Bangkok’s China House is set to welcome back the outstanding Cantonese cuisine prepared exclusively by Chef Man-Sing Lee of Hong Kong’s famous Man Wah restaurant for special lunch and dinner menus from Monday 6 to Sunday 12 August.
Chef Man-Sing Lee was integral in Man Wah recently receiving its’ first Michelin star in 2012. His outstanding Cantonese menu of traditional favourites will be offered alongside seasonal specialties with touches of modern flair. Always keen to use only the best seasonal ingredients, Chef Lee has gone to great lengths in sourcing the finest Hong Kong has to offer.
Man Wah’s award-winning signature dishes include Steamed filler of spotted garoupa, crispy ginger, crabmeat and egg white sauce; Stir fried lobster, egg white, scallop mousse; Smoked fish with five spices, crispy mushroom julienne shrimp and garlic spring roll; Wok fried pork loin, kuei hua flavoured pear, chin kiang vinegar and Wok fried wagyu beef with black pepper sauce etc.
Please don’t miss this exclusive promotion, limited only 6 to 12 August 2012 at The China House, Mandarin Oriental, Bangkok.
For more information and reservation, please contact Tel. 02 6599000 ext. The China House.
Wasana Jukcomping Public Relations Manager (Local) T.66(2)6599000 ext 7204 facsimile 66(2)6590000 direct line 66(2)2380265 email firstname.lastname@example.org