Michelin Star @ V Villas Hua Hin & VIE Hotel Bangkok

| September 10, 2013

2-Michelin-Star-Chef-Alexandre-Couillon

Superb Fish & Seafood Cooked By Michelin Star

VIE Hotel Bangkok and V Villas Hua Hin are inviting you to experience the finest creations from the sea and enjoy two tempting 6-course dinners made to perfection by world renown 2 Michelin Star Chef Alexandre Couillon from France during 3rd and 5th October, 2013.

On Thursday, 3rd October at VIE Hotel Bangkok and on Saturday, 5th October at V Villas Hua Hin, Chef Alexandre Couillon will serve an irresistible signature 6-course seafood dinner, which will include his famous homemade seaweed bread using the natural sea salt of Noirmoutier Island, a complimentary gift of this perfect salt for spa, and an array of never seen before delights, fabulous desserts, and of course the impeccable signature seafood dishes that have earned his worldwide recognition.

Don’t miss to catch up with his signature dish “Lobster, grilled asparagus, mussel and salicornia. The award-winning Alexandre, which has also been called a superb “fish and seafood cook” due to his excellent handling of the changing catch of the day with stylish and complex recipes, and his chef’s assistants will ensure your absolute dining enjoyment. The dinner is priced at Bt7,000.- net for food only or Bt9,000.- net for food and selected wine pairing.

Extra and special at V Villas Hua Hin! A villa package with 2 Michelin Stars dinner is offered with the best deal from 5th – 6th October 2013. 1 night stay in a 2-Bedroom Pool Villas for Bt45,000.- net, including Alexandre Couillon’s 6-course Michelin Dinner, and V Breakfast for 4 persons. 1 night stay in a 3-Bedroom Pool Villas for Bt60,000.- net, including Alexandre Couillon’s 6-course Michelin Dinner, and V Breakfast for 6 persons. For more details and reservations, please contact: 02 309 3939, E-mail: info@viehotelbangkok.com

Homard,asperge verte grill??e & salicorne, cr??me de moules

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About the Author:

Rangsan Srirat Writer/journalist in publication industry since 2000. Written various kinds of article covering travel, interviews, decoration, real estate and residential development, hospitality, spa, restaurants and bar, airlines, and other business leisure contents. Traveled to key destinations in Thailand and in Southeast Asia, Japan, and South Africa and have wide network of people or connection across Asia.
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