MOËT & CHANDON SUNDAY BRUNCH WITH A TWIST AT VOILÀ!

| October 1, 2014 | 0 Comments
To celebrate the Sofitel’s 50th Anniversary, Sofitel Bangkok Sukhumvit has launched a new gastronomic Moët & Chandon Sunday Brunch at Voilà!02.Moet-Chandon-Sunday-Brunch-at-Voila_Sofitel-Bangkok-SukhumvitEvery Sunday, treat your family to a spectacular gourmet Sunday brunch infused with French savoir-faire at Sofitel Bangkok Sukhumvit. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, the Moët & Chandon Sunday Brunch at Voilà! is a culinary  experience not to be missed. The feast begins with individual servings of the restaurant’s signature Canadian lobster   bisque crowned with puff pastry and a shot of Napoleon brandy. Sofitel ambassadors will also tempt you with more pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian Wagyu beef.

While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more. There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare. Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are also pizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite!

To complement the distinctly contemporary cuisine at the Moët & Chandon Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from grandmother’s kitchen. In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie, freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.

The Moët & Chandon Sunday Brunch at Voilà! is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.

Every Sunday from 12 p.m. to 3 p.m.

Prices:
THB 2,200 net with free soft drinks and juice.
THB 3,750 net with Chandon, wines and cocktails.
THB 4,750 net with Moët & Chandon Champagne, wines and cocktails.
50% discount for children aged 6 – 12 years, free for those under 6 years

For reservations or further information, please contact: 02-126 9999 ext. 3304

Voilà! – 2nd Floor, Sofitel Bangkok Sukhumvit

 

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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