While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more. There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare. Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are also pizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite!
To complement the distinctly contemporary cuisine at the Moët & Chandon Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from grandmother’s kitchen. In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie, freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.
The Moët & Chandon Sunday Brunch at Voilà! is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.
Every Sunday from 12 p.m. to 3 p.m.
THB 2,200 net with free soft drinks and juice.
THB 3,750 net with Chandon, wines and cocktails.
THB 4,750 net with Moët & Chandon Champagne, wines and cocktails.
50% discount for children aged 6 – 12 years, free for those under 6 years
For reservations or further information, please contact: 02-126 9999 ext. 3304
Voilà! – 2nd Floor, Sofitel Bangkok Sukhumvit