New afternoon tea at Waldorf Astoria Bangkok

| April 30, 2019

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Bringing the brand’s longstanding history in the culinary world to the Thai capital, Waldorf Astoria Bangkok is pleased to introduce newly appointed Italian executive pastry chef Andrea Noli’s revamped afternoon tea set inspired by tropical summer delights. The afternoon tea is served at the hotel’s Peacock Alley from 1:00 p.m. to 5:00 p.m. daily.

“When I first arrived in Southeast Asia, one of my biggest personal challenges was coping with the hot and humid weather,” says chef Andrea. “But the conditions in this part of the world produce not only the best quality of tropical fruits but also such a huge variety. I love using these seasonal fruits in my dessert – light, naturally sweet and colorful, they are perfect for delicate confections.”

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Pamper you and your loved ones with a selection of tropical-inspired sweets including coconut mousse, pineapple and lime cake, lemon meringue tart, citrusy Japanese cloud cake; home-baked scones with clotted cream and fruity jams; and a range of Asian and Western-inspired savories.

Indulge in these gourmet light bites while sipping a cup of your favorite Mariage Frères tea in the relaxing and elegant confines of Peacock Alley. Guests can choose to be seated with a view overlooking the Royal Bangkok Sports Club (RBSC) or in comfortable sofas with a backdrop of a beautiful Art- Deco bronze clock, a design feature of Peacock Alley.

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This is an afternoon tea that you will have discerning patrons coming back for more.

Located on the Upper Lobby, Peacock Alley is open daily from 9:00 a.m. to 10:00 p.m. The afternoon tea set, which is available from 1:00 p.m. to 5:00 p.m., is priced at THB 2,100++ per set including a choice of tea and coffee for two. Guests may also select a Billecart-Salmon Champagne option, priced at Baht 3,800++ per set including two glasses of champagne.

For further information and reservations, please contact (02) 846 8888 or e-mail: bkkwa.fb@waldorfastoria.com 

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