New Year’s Eve 2013 at Tower Club at lebua

| December 4, 2013 | 0 Comments
Count down to the New Year at Bangkok’s most luxurious hotel, Tower Club at lebua, where an exclusive selection of tantalizing venues will spoil you for choice this New Year’s Eve 2013 – Mezzaluna, Sirocco, Breeze and Distil. Here, while enjoying a bird’s eye view of the sky-wide celebratory fireworks, the lucky diners will get to enjoy the festive, once-a-year culinary offerings, which have become the benchmark for other restaurants across the city. Amongst the hard-to-beat menu items on this special evening are: Japanese Kyushu Beef, Petrossian Imperial Caviar, Red King Crab from the Okhotsk Sea and New Caledonia Pacific Ocean Blue Shrimp. Breeze

Let this unforgettable evening begin with a few glasses of complimentary Champagne from 7pm to 8pm with CEO Deepak Ohri at the Flute Bar, perched high up on the 64th floor, for guests who have booked at Mezzaluna, Breeze, Sirocco, and Distil. Next comes the spectacular dinner that many have been waiting for since the previous New Year’s Eve.

Sirocco

Mezzaluna, priced at THB 25,999++ per person

Start the year the way you mean to continue at one of Bangkok’s top fine dining restaurants, Mezzaluna. Elegant and romantic, and with food prepared by renowned German twin chefs, Thomas and Mathias Suhring, the restaurant will serve a special nine-course set menu of modern European and innovative cuisine. Guests will have a fabulous special set menu along with beautiful live quartet music.

 

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Breeze_Quercy-Lamb-Rack-

Breeze, priced at THB 23,999++ per person

Celebrate the year’s most important event under the shimmering stars at the alfresco Breeze restaurant. Enter from the seemingly endless florescent-lit bridge, and savor a fabulous eight-course set menu of delectable authentic, yet innovative Asian cuisine from Executive Chef Sam Pang, accompanied by spectacular river and city views from this amazing 51st–52nd floor venue.

 

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Brittany Blue Lobster – Girolle mushroom, ginger, cucumber pearls, seaweed-baratte butter sauce

 Sirocco, priced at THB 21,999++ per person

Make your New Year’s Eve celebration a night to remember at the world’s highest alfresco restaurant, Sirocco on the 63rd floor. Chef de Cuisine, Gonzalo Ruiz will serve up an exclusive New Year’s seven-course set menu of Mediterranean cuisine while you sway to the beat of the live jazz band and marvel at the breathtakingly beautiful wraparound views of the city and Chao Phraya River.

 

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Japanese “Kagoshima” Beef – Charcoal grilled, merlot wine reduction, mui choy sticky rice

Distil, priced at THB 17,999++ per person

An alternative venue for this exciting night is the cool and chic Distil, with adjoining open-air terrace on the 64th floor. Bring your friends to savor the venue’s drinks, along with a special set menu. Marvel at the fantastic views of Bangkok’s colorful skyline and the Chao Phraya River as you enjoy the music played by our international DJ.

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Or just raise your glasses and toast the New Year with the sparkling bubbles drink package at Distil, priced at only THB 8,999++ per person, inclusive of two glasses of Champagne.

 

Rise above the ordinary this New Year’s Eve, as you celebrate with friends and family in this stunning setting. For reservations, please call: +66 (0) 624 9555 or email: reservations@lebua.com

For more information, please visit www.lebua.com or www.facebook.com/lebua, or follow @lebuahotels on Twitter or @lebuaHotelsResorts on Instagram.

 

About lebua Hotels & Resorts:

lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with our guests, one that goes beyond money-for-services to create emotional connections. This occurs when every moment spent with us is uniquely memorable, infinitely personal, and simply exceptional – and we believe that life’s truest luxuries are those that are built around these moments. This iconoclastic approach to the concept of luxury, along with lebua’s emphasis on continuous operational improvement, has led to worldwide recognition and numerous awards, and made Mr. Ohri a highly sought-after speaker at international conferences and leading business schools.

Stunning dining and beverage venues play an integral part in forging these emotional connections. At The Dome at lebua, our collection of restaurants and bars atop our Bangkok-based flagship properties, the vistas are breathtaking and unmatched, and the caliber of mixology, food preparation and innovative cuisine attracts epicures from around the city and the world. These include Sirocco, the world’s highest open air restaurant; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by the New York Times; and Mezzaluna, the city’s fine-dining mecca.

lebua Hotels and Resorts’ award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three magnificent properties in India (Devi Garh by lebua, Udaipur; lebua Resort, Jaipur; and lebua Lodge at Amer, Jaipur), and an exclusive property in New Zealand (Lake Okareka Lodge by lebua). lebua is considering hotel management contracts in city and resort destinations worldwide and plans to expand its destination dining concepts to major international locations.

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