New Year’s Eve at KU DE TA Bangkok

| December 23, 2014 | 0 Comments
“Crystal snowflakes and glittering light, welcome to our wonderland – a vision of white.” Join us for a night of celebration as we ring in 2015.KU DÉ TA Bangkok has prepared a White New Year’s extravaganza for you to share with your loved ones. Bring forward the fireworks, crystal confetti and sparkling champagne. On this night, the Club Lounge celebrates with an all-white theme; drape yourself in white as we have prizes for best dressed. Dance amongst Bangkok’s glitterati as you witness unrivaled entertainment by special guest DJs and performers. Guests who arrive before 11pm will enjoy free entrance to the Club Lounge, THB 600 + 1 drink entrance fee for guests arriving later.

On the restaurant side, KU DÉ TA ‘s chef has prepared several mouthwatering dishes for this special occasion. Signature restaurant presents an extravagant 5 course tasting menu of Modern Asian Cuisine at THB 2,500++ and THB 3,500++.

The Izakaya restaurant offers an a la carte menu, in addition, sake bombs (THB 250++/ Bomb) and free flow beer at THB 480++.

New Years Eve Dinner & Party

Wednesday 31 December at Venue: KU DE TA Bangkok

AKE_3708

NEW YEARS EVE MENU  THB 2,500

AMUSE
MADAI CEVICHE
JAPANESE SEA BREAM, YOUNG COCONUT, POMIGRANITE AMAZU

1st
HAMACHI NAHM PRICK
JAPANESE YELLOWTAIL, CILANTRO VINAIGRETTE

2nd
AORI IKA TEMPURA
JAPANESE CUTTLE FISH, CHILI DE ARBOL, TERRAGON PONZU

3RD
TIGER PRAWN TEMPURA
MAITAKE, WATER CHESTNUTS, HARTS OF PALM

4TH
SALMON HIJIKI
NORWEGIAN SALMON

5TH
CHOCOLATE MILLE FEUILLE
DARK CHOCOLATE, RASPBERRY YUZU GEL, HAZELNUT GELATO

AKE_3805

NEW YEARS EVE MENU DECEMBER 31st 2014 | THB 3,500

AMUSE
MAGURO CHICHARON
CRISPY PORK SKIN, BLUE FIN TUNA, SALSA VERDE

1st
COLD QUARTET
WHITE MISO FOIE GRAS PATE, PLUM WINE GELEE, CARMALIZED SHALLOW JAM TORO TARTARE, YUZU TRUFFLE VINAIGRETTE SAWARA SASHIMI, JALAPENO TOSAZY, PICKLED PEA TENDRILS KUMAMOTO OYSTERS, ASSORTED SAUCES.

2nd
ANAGO TEMPURA
JAPANESE SALT WATER EEL, GREEN TEA SALT

3RD|
KIJIHATA
SPOTTED RED GROUPER, MAGOSTEEN, CALAMANSI BROTH

4TH
MATCHA LAMB
GREEN TEA PISTACHIO CRUST, MUNG BEAN SHITAKE RISOTTO, TOBANJAN LAMB

5TH
DESSERT QUARTET
CHEF’S SELECTION

Reservations:
T: +66 2108 2000
E: reservation-bkk@kudeta.com

KU DÉ TA Bangkok: 39th floor, Sathorn Square building, 98 North Sathorn Road, Silom Bangrak, Bangkok Thailand 10500
BTS: Chong Nonsi, Exit 1

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