The Art of Hosting 2013 New Level of Luxury Chivas Regal

| October 17, 2013 | 0 Comments

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Chivas Regal, world’s leading Scotch Whiskey, led by Krisada Kamolwarinthip, Marketing Director of Pernod Ricard Thailand, together with OK! Magazine, SAS13 and Long Table restaurant, host a luxurious and exclusive party “The Art of Hosting 2013,” inviting party lovers, celebrities and VIP guests to discover a new experience of luxury at Long Table restaurant, 25th floor of Column Tower.

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Chivas Regal, a premium Scotch Whisky brand, reflects the luxury befitting today’s successful gentlemen who are modern and appreciate finer things in life, through an ultra special party. This exclusive party is attended by Chivas Regal’s VIP guests, leading businesspeople, celebrities and party lovers including Korn Narongdej, Dan Hetrakul, Kanakorn Huntrakul, Vasu Virajsilp, Bhuvit Jotikasthira, ML Rangsitorn Bhanubandh, Krit Osathanugrah, Chailadol Chokwatana, Sunit Scott, Supakrit Mahadumrongkul, Benja Bencharongkul, Norapat Santikul, Ekachai Sukumvitaya, Jarujit Baiyoke, Nichabul Nakasai, Tisana Choonhavan, Kerika Chotvijit, and various others, all confirming Chivas Regal’s “Found at World’s Best Party” status.

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“The Art of Hosting 2013” is an exclusive party which follows last year’s tremendously successful one. This year, Chivas Regal has prepared an unforgettable experience that promises to be bigger, better and wilder throughout the creatively fun night. Chivas Regal knows how to throw the best party, a time when good friendships are formed and strengthened. Guests are entertained by the mesmerizing view of Bangkok’s skyline from the 25th floor of Column Tower. Bright lights set Bangkok aglow in the middle of the night, sparkling like little stars in the sky to create the heaven-on-earth atmosphere, reflecting a luxurious lifestyle for Chivas Regal fans. Additionally, Long Table restaurant’s modern art décor and well-designed corners also present various choices for enjoying the night, whether sipping drinks at the terrace while enjoying the bird’s eye view, or at the bar where special drinks are specially mixed to please everyone’s palate. The signature of the restaurant, where the name derives from, is the long table where guests can chat the night away.

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The charming Will-Teerakit Jarujinda, mixologist and brand ambassador of Chivas Regal, showcases the art of mixing his signature drinks especially for the party. Included in the menu is Lady Confession, a cocktail highlighting the delicate, nectarous, and sour taste at the tip of the tongue with honey and lemon as the main ingredients. A smooth foam of egg whites creates a rich texture that makes the drink even more enigmatic. Classical Vanilia reflects a classic vibe with an old fashioned cocktail, a mix of hazelnut liquor syrup and iceberg-shaped ice cubes in a Classic Rock glass that creates a bold tang. Lastly, the Chivas SAS13 features a strong, sophisticated taste with a perfect combination of honey, passion fruit, and lime, topped with berries – all mirroring both the studious, hardworking, as well as whimsical lifestyles.

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To add fun to the night, special games have been prepared to make the night one of the most memorable ones in a lifetime. The atmosphere turns up a notch with a concert by ETC, and the party in full swing when DJ Ono and DJ Arnold put on the party tunes. Be a part of this special night and enjoy the exclusive experience from Chivas Regal’s heart.

“The Art of Hosting 2013”
A reflection of luxurious lifestyle from Chivas Regal

for more images of the events click on the thumbnails below
Photography by: David Heischrek

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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