FROM 2nd -5th FEBRUARY 2012
Mandarin Oriental, Bangkok is delighted to present a special Oyster Promotion from 2nd – 5th February 2012 at The hotel’s talk-of-the-town seafood restaurant, Lord Jim’s. Mr. Francois Pichot, visiting guest & CEO of the famous French oyster farm, Les Parcs Saint-Kerber, will fly in to personally shuck oysters for you at lunch and dinner. For oyster lovers, this promotion is a can’t miss!! Enjoy the unique selection of freshest oysters from Les Parcs Saint-Kerber Farm, including baked Tzarskaya oysters “Rockefeller” and Fine de Claire oysters and savory tomato sorbet “Bloody Mary” shots created by the talented Exec. Sous Chef, Stefan Trepp .
Please don’t miss this limited special occasion.
For more information and reservations, please call 02-659-9000 ext. Lord Jim’s.
Freshly shucked oysters with asian and western trimmings
Half dozen Tsarkaya THB 760.-
Half dozen Fine de Claire THB 760.-
Fine de Clair oysters and savory tomato sorbet bloody Mary shots
Half dozen THB 760
Old fashion baked Tzarskaya oysters “Rockefeller”
Half dozen THB 780.-
Baked oyster on creamed leek and grain mustard sabayon
½ Dozen creamed and golden fried oysters with Louisiana remoulade dipping
Trio of Oysters
Baked Tzarskaya, Freshly shucked Belon with soy aspic, Fine de clair with mango salsa and lemon sorbet
Smoked Artic char vegetables and clam chowder with oyster tempura
Over sized seafood and green pea agnolotti
Served with white wine cooked Tzarskaya oysters and herb foam