OYSTER PROMOTION AT LORD JIM’S, MANDARIN ORIENTAL, BANGKOK

| January 17, 2012 | 0 Comments

FROM  2nd -5th FEBRUARY 2012

Mandarin Oriental, Bangkok is delighted to present a special Oyster Promotion from 2nd – 5th  February 2012 at The hotel’s talk-of-the-town seafood restaurant, Lord Jim’s.      Mr. Francois Pichot, visiting guest & CEO of the famous French oyster farm, Les Parcs Saint-Kerber, will fly in to personally shuck oysters for you at lunch and dinner. For oyster lovers, this promotion is a can’t miss!! Enjoy the unique selection of freshest oysters from Les Parcs Saint-Kerber Farm, including baked Tzarskaya oysters “Rockefeller” and Fine de Claire oysters and savory tomato  sorbet “Bloody Mary” shots created by the talented Exec. Sous Chef, Stefan Trepp .

Please don’t miss this limited special occasion.

For more information and reservations, please call 02-659-9000 ext. Lord Jim’s.

Menu
Freshly shucked oysters with asian and western trimmings
Half dozen   Tsarkaya  THB 760.-
Half dozen   Fine de Claire THB  760.-

Fine de Clair oysters and savory tomato sorbet bloody Mary shots
Half dozen  THB 760

Old fashion baked Tzarskaya oysters “Rockefeller”
Half dozen  THB 780.-

Baked oyster on creamed leek and grain mustard sabayon
THB800.-

½ Dozen creamed and golden fried oysters with Louisiana remoulade dipping
THB 780.-

Trio of Oysters
Baked Tzarskaya, Freshly shucked Belon with soy aspic, Fine de clair with mango salsa and lemon sorbet
THB 650.-

Smoked Artic char vegetables and clam chowder with oyster tempura
THB 450.-

Over sized seafood and green pea agnolotti
Served with white wine cooked Tzarskaya oysters and herb foam
THB 920.-

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