New to the already impressive harvest from the sea which includes the buffet of Maine lobsters, Phuket lobster, Slipper lobsters, Crayfish, Deep Sea Tiger Prawns, Alaskan king crab, and varieties of fresh oysters from around the world.
Other new temptations include Bellota Reserva Iberico Ham, Foie gras terrine with figs accompanied by Sauternes wine, sushi and sashimi of Japanese Kagoshima Wagyu and Sea Urchin. There is a new selection of rare seasonal farm cheeses from Italy and France. Plus the finest experiences of your brunch with your favorite Caviar and Salmon Caviar on ice as well.
The kitchen team have added new highlights to the cooked-to-order menu such as artichoke & black truffle soup with toasted mushroom brioche, warm Kumamoto oysters with French “Echiré” butter & herbs, butter roasted Nova Scotia lobster & mushroom “Vol Au Vent”, charcoal grilled half Phuket lobster with fresh herbs & lemon butter, diver scallops in their shell with Noilly Prat beurre blanc & Oscietra Carviar, poached French Guinea hen with Basmati rice & Albufera sauce, charcoal grilled Wagyu beef tenderloin with Bearnaise, pan seared duck foie gras with warm apple, and Australian lamb rack with rhyme and garlic jus is served through the brunch. Price is only at THB 3,955++ per person and served from 11.30 – 15.00 hrs. at Red Sky restaurant, Centara Grand & Bangkok Convention Centre at CentralWorld.
For further information or reservations please call 02 100 6255 or email : email@example.com