Chor Mueang(THB 220 net) Purple rice dumplings, stuffed with minced pork – steamed,Moo Sarong(THB 250 net) Deep fried wrapped mince pork with noodle with spicy chili paste, Kratong Thong(THB 220 net) Crispy Golden Cup with Chicken, Prawn or Vegetable, Yum Som O(THB 320 net) Pomelo Salad with grill prawn and chicken, Mussaman Nua(THB 320 net) Beef Tenderloin in Mussaman Curry with Potato, Red onion and Cashew nut, Khao Nieaw Mamuang(THB 220 net) Thai mango with sweet sticky rice and coconut milk, Snow Cone with Colored Sweet Syrup(THB 150 net) and savour the timeless New Year dish of Khao Chae(THB 250 net) which is normally cooked for the Thai royal family by steamed rice scented in jasmine water is served with condiments.
Special Thai Food menus are available daily at The Exchange Restaurant from 3 – 30 April 2017 for lunch 12:00 – 15:00 hours and dinner 18:00 – 22:00 hours
MANGO AND YOUNG COCONUT CAKE
Don’t miss out! The true taste of summer – mango and young coconut cake on this April.
This delicious mango and young coconut cake will have you thinking about a tropical holiday! The perfect combination of fresh baked buttery cake, soft creamy, fresh mango and young coconut are such a wonderful refreshing taste. Mango and young coconut cake is a part of The Double C promotion, priced is just only THB 200 net per set (cake & a choice of your favourite coffee). Available daily at all outlets during 3 – 30 April 2017.
PIZZA ET BIRRA AT THE IVY RESTARANT
Don’t miss out our homemade pizza of the month at The Ivy Restaurant, Radisson Blu Resort Hua Hin.
Enjoy “Pizza Chicken Fajita” – an authentic thin crust pizza crafted by our chef topped with homemade salsa, marinated chicken breast, mozzarella, jalapeños, bell peppers and onion.
Pizza Chicken Fajita is priced at only THB 380 net.
Available daily at The Ivy Restaurant during 3 – 30 April 2017 for lunch 12-3pm and dinner 6-11pm.
For more information or to make a reservation, please call 032 421-777 or facebook.com/radissonbluhuahin