• Trader Vic’s: A famous Polynesian-style and Pacific Rim inspired restaurant by chef Thanavoot Srilardlao, Chef de Cuisine of Trader Vic’s offers the fresh organic wild crabs with a variety of favourite presentations, price starts at THB 200++ for Andaman Mud Crab, THB 300++ for Pacific Brown Crab or French Spider Crab, and THB 450++ for Japanese Beni Suwai Crab. A flavourful Seafood Platter is available with an assortment of fresh crustaceans, price at THB 3,500++ for two persons. Open Monday – Saturday from 6:00 pm – 10:30 pm for dinner.
• Brio: A classic Italian restaurant by chef Alessandro Giustiniani, Chef de Cuisine of Brio features the delightful in taste and presentation of succulent mussels and premier razor clams, adding a repertoire of unique epicurean Italian flair to the menu such as Sardinian pasta with spicy mixed shellfish sauce at THB 600++ and Grilled monkfish on stewed shellfish, spinach and potatoes at THB 1,000++. Open daily from 11:30 am – 2:30 pm for lunch and 6:00 pm – 10:30 pm for dinner.
• Benihana: An award-wining Japanese steakhouse highlights the decadent Maine lobster, crafted with the finest seasonal ingredients into featuring a delectable menu to complement the distinctive ‘eatertainment’ experience. Open daily from 11:30 am – 2:30 pm for lunch and 6:00 pm – 10.30 pm for dinner.
Savour the premium seafood selections at your choice of favourite cuisines and enjoy the most restful-style resort by the river at Anantara Riverside Bangkok Resort from today until 30 September 2015.