WALK always had a nice view of downtown from its twenty first-floor location. Executive chef Surapot Inthato added a number of seafood preparations, more bar offerings and a variety of beverage choices. Recommended with Prawn, salmon scallop brochette on baked garlic tomato cream sauce, deep fried soft shell crab crusted sesame seed served with pickled cucumber dip, Seafood croquettes with spicy mint yogurt, guacamole and honey tomato salsa, best try with Lemon Lemon Bubby.Price starts at THB 200 ++ from 17.00 hrs. – 22.30 hrs. throughout March 2015.
For more information or reservations, please contact 02 625 1234 or E-mail: firstname.lastname@example.org