Seafood at Celadon, The Sukhothai Bangkok

| February 15, 2013

Seafood at Celadon, The Sukhothai Bangkok

Now – 28 February 2013

 

Experience fine Thai dining with a highlighted a la carte menu using only the freshest seafood prepared with exquisite and original Thai true tastes, for both lunch and dinner from now – 28 February 2013 at Celadon Thai restaurant of The Sukhothai Bangkok.

The exquisite dishes include:

·         Deep-fried Crab, White Onion with Chili Sauce

·         Spicy Grilled River Prawn with Thai Herbs

·         Seared Hokkaido Scallops, Tuna, Lemongrass, Mint Leaves with Spicy Seafood Sauce

·         Wok-fried Maine Lobster, Celery, Onion in Yellow Curry

·         Deep-fried Crab Claws with Cashew Nut and Dried Chili

·         Fried Stuffed Squid with Ginger, Spring Onion

·         Wok-fried Hokkaido Scallop, Sauropus and Garlic

 

Celadon is open daily 12:00 – 15:00 hrs for lunch and 18:30 – 23:00 hrs for dinner.

For reservations, please call 66 (0) 2344 8888  Email: promotions@sukhothai.com 

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