Seafood at Celadon, The Sukhothai Bangkok
Now – 28 February 2013
Experience fine Thai dining with a highlighted a la carte menu using only the freshest seafood prepared with exquisite and original Thai true tastes, for both lunch and dinner from now – 28 February 2013 at Celadon Thai restaurant of The Sukhothai Bangkok.
The exquisite dishes include:
· Deep-fried Crab, White Onion with Chili Sauce
· Spicy Grilled River Prawn with Thai Herbs
· Seared Hokkaido Scallops, Tuna, Lemongrass, Mint Leaves with Spicy Seafood Sauce
· Wok-fried Maine Lobster, Celery, Onion in Yellow Curry
· Deep-fried Crab Claws with Cashew Nut and Dried Chili
· Fried Stuffed Squid with Ginger, Spring Onion
· Wok-fried Hokkaido Scallop, Sauropus and Garlic
Celadon is open daily 12:00 – 15:00 hrs for lunch and 18:30 – 23:00 hrs for dinner.
For reservations, please call 66 (0) 2344 8888 Email: email@example.com