The start of the adventure of dining at an iconic Bangkok rooftop restaurant begins with an exhilarating ascent to the 20th floor of Centara Watergate Pavillion Hotel Bangkok , where our Executive Chef Surapot Inthato has created a superb range of Thai fusion dishes using extraordinary ingredients and featuring the freshest of seafood. Try our fried Parma ham wrapped scallops with a fusilli and vegetable salad; or the oyster soup with leek, spinach and cheese ravioli. Another mouth-watering dish is pan-fried sea bass topped with a brochette of tiger prawn tails, squid, and then there are New Zealand mussels on spicy clams with tomato sauce.
Available throughout July 1-31, 2015
Chili Hip opens from 5.00 pm to 11.00 pm.
For more information or reservations, please contact 02 625 1234 or E-mail: email@example.com