SEAFOOD SPECIALITIES at Chili Hip, Centara Watergate Pavillion Hotel Bangkok.

| July 10, 2015 | 0 Comments
Centara Watergate Pavillion Hotel Bangkok  invites guests to experience newly crafted Seafood Specialites at the Hotel’s rooftop dining venue Chili Hip restaurant.
CHILIHIP-SEAFOOD-SPECIALITIES

The start of the adventure of dining at an iconic Bangkok rooftop restaurant begins with an exhilarating ascent to the 20th floor of Centara Watergate Pavillion Hotel Bangkok , where our Executive Chef Surapot Inthato has created a superb range of Thai fusion dishes using extraordinary ingredients and featuring the freshest of seafood. Try our fried Parma ham wrapped scallops with a fusilli and vegetable salad; or the oyster soup with leek, spinach and cheese ravioli. Another mouth-watering dish is pan-fried sea bass topped with a brochette of tiger prawn tails, squid, and then there are New Zealand mussels on spicy clams with tomato sauce.

Available throughout July 1-31, 2015

Chili Hip opens from 5.00 pm to 11.00 pm.

For more information or reservations, please contact 02 625 1234 or E-mail: cwb@chr.co.th

 

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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