Available throughout April and price at Baht 1,980++ per set
Open daily – Lunch: 11:30 – 14:30 hours, Dinner: 18:30 – 22:30 hours
Summer Palace is one of Bangkok’s most acclaimed Chinese restaurants and is widely known for its delightful Cantonese specialties as well as dim sum favorites prepared by master chefs. The restaurant likewise is especially popular for private and special occasions.
Chef Khor Eng Yew oversees all Chinese cuisine at InterContinental Bangkok including the exceptional Cantonese cuisine of Summer Palace. A native of Kuala Lumpur, Malaysia, he began his culinary career two decades ago and has since gained recognition as one of Asia’s finest chefs, with awards including top-place finishes at the ‘World Culinary Contest’ in Taipei and at the ‘Chef Association of Malaysia’s Young Chef Challenge’.
For more information or to make a reservation, please call: 02 656 0444 ext. 6434 or visit: www.bangkok.intercontinental.com.