Seafood Every Sunday at The World and Ginger

| July 13, 2012

The World and Ginger, the contemporary International and Asia buffet restaurants at Centara Grand & Bangkok Convention Centre at CentralWorld are hosting a Sunday Seafood Dinner every Sunday evening during July from 6:00 pm – 10:30 pm.

The new seafood style dinner buffet by Executive Chef Paul Hoeps and his team, the buffet dinner features seafood from Australia and the Atlantic Ocean, and includes blue swimmer crab, rock lobster, Pacific oysters, sea crab, green mussels and shrimp, with a wide selection of other hot dishes and a carvery station, plus a decadent selection of desserts.

 

The World and Ginger Seafood Sunday Dinner Buffet is available on Sunday, July 1 until Sunday, August 26, 2012 and is priced at Baht 1,490 ++ per person, including a free flow of red and white wines selected by the sommelier.

For more information or reservation please contact dining reservation at  02-100-6255 or email at diningcgcw@chr.co.th

Nisara  Khamphong, Public Relations Manager/Chanasit Tongsungnoen  Assistance Public Relations Manager/Supamart Srisupapol Public Relations Supervisor Tel. 021001234 ext. 67534 Email: nisaraku@chr.co.th or chanasitto@chr.co.th and supamartsr@chr.co.th 

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