Shang Palace at Shangri-La Hotel Two guest chefs

| October 16, 2013 | 0 Comments

Taiwan’s Finest Roast Duck 

20-30 October 2013

shang_palace-shangri-la-bangkok04

Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel, Taipei, who is highly acclaimed for this Chinese cuisine, is here in town to showcase “Roast Duck” his famous speciality.   Chef Eddie treats his signature dishes with special attention throughout the whole process, from choosing the best quality duck at the right age, the method of preparation and the perfect sauce to go with it to the ritual for consuming this delicacy.  Diners can enjoy delicious duck dishes from Chef Eddie Liu, Roast Duck specialist from Taiwan from 20 to 30 October 2013.

Roast-Duck_-Shang-Palace-Shangri-LaBangkok

Flavours of Hong Kong’s Dim Sum
21-26 October 2013

shang_palace-shangri-la-bangkok06

Guest Chef Lau Man Fai, a leading dim sum chef from Island Shangri-La, Hong Kong’s Michelin two-star restaurant, Summer Palace, flies in especially for this six-day dining event to give Shang Palace’s diners taste of his handiwork.  Chinese food lovers can enjoy a great variety of dim sum dishes created by Chef Lau Man Fai such as dumplings, buns, fried or steamed dim sum, rolls and more, for lunch from 21-26 October 2013 at Shang Palace.

Some of the menus during this promotion

 

shang_palace-shangri-la-bangkok01

Crispy BBQ Pork Bun

 

shang_palace-shangri-la-bangkok05

Beijing Roasted Duck

 

shang_palace-shangri-la-bangkok07

Fresh Scallop in Chicken Soup

 

shang_palace-shangri-la-bangkok08

Wok Fried King Prawn in Superior Sauce

 

shang_palace-shangri-la-bangkok09

Braised Abalone with Pork Belly and Yam in Truffle Sauce

 

shang_palace-shangri-la-bangkok10

Baked Beef short Ribs

 

shang_palace-shangri-la-bangkok11

Sautéed Fish Fillet in Rice Wine

 

shang_palace-shangri-la-bangkok12

Pork Dumpling

shang_palace-shangri-la-bangkok03

Milk Jelly with Fresh Mango Juice

For more information and to make a reservation, please call the hotel’s restaurant reservations desk on (02) 236 9952, (02) 236 7777 extensions    6205-6, e-mail restaurants.slbk@shangri-la.com or www.BangkokRiversideDining.com

You may also like:

About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: Promotion
×

Post a Comment