Shangri-La Hotel, Bangkok presents a selection of legendary mooncakes, including two new innovative flavours in vibrant packaging for the 2016 Mid-Autumn Festival, available for sale at the hotel’s Business Centre, Level 1, starting today until 19 September 2016.
This year’s two new mini mooncake flavours are Cookies and Cream Macadamia and Almond Black Sesame. These creamy creations with a divine combination of the subtle fragrance from nuts, cookies and quality ingredients in a tender snow skin are set in a beautiful gift set of six pieces.
Apart from the new flavours, a selection of four traditional freshly-baked varieties with single egg yolk includes the best-selling Durian and Mixed Fruits and Nuts, and Lotus Seed and Red Bean. Guests who prefer a mini golden-baked mooncake can opt for the cream custard flavour. Shang Palace’s time-honoured mooncakes are available in an elegant gift set of four, six or eight pieces at prices ranging from 738 baht to 2,188 baht per set. The four-piece Double Happiness Set, the eight-piece Blissful Set and the premium high nutritional value and exquisite flavour Cream Custard and Bird’s Nest Snow Skin Mini Mooncake Set are perfect gifts for business associates and friends, as well as sharing among family members.
The Limited Edition Set, priced at 3,188 baht, contains eight pieces of Mixed Fruits and Nuts, Durian, Lotus Seeds and Red Bean.
For further information, please contact the hotel’s Shang Palace mooncake hotline at (66 2) 206 8605 or (66 2) 263 9952. Alternatively, fax: (66 2) 237 3724 or e-mail: email@example.com or firstname.lastname@example.org.
Shang Palace mooncakes are available at:
- Siam Paragon, Ground Floor Gourmet Market (29 Aug – 15 Sept 2016)
- The Emquartier, M Floor Quartier Gallery (2 – 15 Sept 2016)