Singaporean Black Peppercorn Crab at The Landmark

| June 6, 2014 | 0 Comments
Peppercorn-Crab
New on our popular menu “Singaporean Black Peppercorn Crab”, based on a recipe made famous by Singapore’s Eng Seng Restaurant. Recommended for connoisseurs and newcomers alike. Available for dinner buffet and weekend brunch from now – June 30, 2014 at Atrium, Lobby floor at The Landmark Bangkok.Special Promotion!!!  50% discount for a party of 4 persons or more.

For reservations, please call +66(0) 2254 0404 ext 7777

You may also like:

About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Filed in: Promotion
×

Post a Comment