“Sizzling Seafood” Promotion at Attica Sky Lounge, Eastin Hotel Makkasan Bangkok

| June 28, 2012

The ideal location. The freshest seafood. The finest wines. Who could ask for anything more? Spend an enchanting evening high above the City of Angels with views to die for as you dine on the choicest seafood on offer at Eastin Hotel Makkasan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Attica Sky Lounge @ Eastin Hotel Makkasan is delighted to present an exclusive Sizzling Seafood Promotion from 1st July– 15th August 2012 for true lovers of the fruits of the sea.

 

Enjoy our Executive Chef’s tantalizing sizzling set menu featuring his very own homemade tapas and piping hot soup of the day, imported seafood on ice including New Zealand mussels served on the shell, juicy oysters, fresh salmon and plump Tiger prawns with vegetable crudités and cocktail sauce or alternatively treat yourself to his “catch of the day” hot basket selection of sea bass, squid, mussels and Tiger prawns accompanied by juicy corn on the cob and a selection of dipping sauces. Whichever you choose your meal will be completed by a deliciously decadent Chocolate Trio dessert of chocolate ice cream, creamy chocolate mousse and rich chocolate fudge and freshly brewed coffee or tea.

 

To complement your meal the option of a specially selected Jean d’Asoque Chardonnay or Paso Del Sol Sauvignon Blanc can be served with your seafood choice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Available from 17.00-01.00 at Attica Sky Lounge, 23rd Floor, Eastin Hotel Makkasan, Bangkok.

 

Priced at 1,000 baht net per person excluding wine or 1,400 baht net including a glass of wine.

 

For more information or reservations, please call 02 651 7600 ext.8993 or email fbadmin@eastinbangkokhotel.com or visit www.eastinbangkokhotel.com

 

Sorasa Phungsupan (กวาง)  – Senior Public Relations Manager – Eastin Hotels & Residences

MB: 66812920757  Tel: 6622108100 ext 7311 E-mail: sprmgr@eastinhotelsresidences.com

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