Enjoy free flow Waterstone Wines from the vineyards of South Africa paired with a selection of culinary delights created by our Executive Chef, Andrew Brown. Menu includes Seared Scallop with Chilled Edamame Soup paired with Waterhof Sauvignon Blanc Reserve 2010; Coriander Crusted Snapper with Red Curry Sauce paired with Africa Five Merlot 2011/2012; Lamb Cutlet with a Chorizo & Hazelnut Crumb paired with Waterhof Cabernet Sauvignon Reserve 2008, and more.
Price is at THB 1,400++ per person.
Chatrium Club Privileges Member Card at THB 1,050++ per person.
For more information or reservations, please call 0 2307 8888 ext 1914, 090 678 7511 or email: firstname.lastname@example.org.