This July, Chef Chamlong Pewthaisong has put together a special menu featuring the freshest seafood with exquisite, original Thai tastes for both lunch and dinner, at The Sukhothai Bangkok’s celebrated Celadon restaurant from now – 31 July 2012.
This special highlights menu of Celadon offers an excellent opportunity to sample our magnificent signature seafood dishes cooked absolutely fresh. Choose from:
• Smoked New Zealand Mussels, Thai Herbs, Grilled
• Rock Lobster, Prawns, Squids, Mussels, Scallops and Manila Clams, Grilled
Served With Spicy Seafood, Fresh Thai Herbs Dipped Sauce
• Thai Style Banana Blossom and Blue Crab Meat Salad
• Salad of Seared Tuna and Young White Ginger
• Grilled Snow Fish, Spicy Garlic- Chili Sauce
• Steamed Whole Squids in Lemon, Ginger Sauce
• Wok-Fried Whole Sea Crab In Yellow Curry
• Sautéed Prawns, Young Pepper Corn & Sea Salt
• Wok-Fried Phuket Lobster with Celery and Ginger
If you love seafood and Thai food, you’ll surely be in heaven with these delightful combinations.
For reservations, please call 66 (0) 2344 8888 or email firstname.lastname@example.org.
Chutima Limpasurat Public Relations & Communications Manager email@example.com Tel: 66(0)23448888