Maduzi Hotel, Bangkok is prepared to give you the most enjoyable time during this Christmas holiday with its famous French course menu for lunch and dinner carefully crafted for you at “Maduzi Restaurant by Yuya” this coming 24th and 25th December.
The amazing 4 course lunch that you and family or friends are sure to delight in begins with the first hors d’oeuvre – a choice between Consommé Royale with Fresh Caviar or Creamy Ricotta Cheese and Anchovy Mousse with Parma Ham, followed by Tasmanian Salmon Gargouilleu with Truffle Sauce. And for the main course, the chef has superbly prepared two dishes for you to choose from – Hokkaido Scallop and French Escargot Fricassee in Puff Pastry or Roasted Duck Breast with Orange Gastrique Sauce. The luxurious lunch ends with a wonderful dessert of Marquise au Chocolat served with coffee or tea. All the above is priced at only 850 baht nett per person.
For Christmas dinner Maduzi invites you to spend the joyous evening with an irresistible 4 course dinner starting with the unique Foie Gras de Royale Chef’s Style followed by the hors d’oeuvre of Tasmanian Salmon Gargouilleu with Truffle Sauce. The fish dish features succulent Lobster Poêle with Pumpkin Gratin Dauphinois and Mushroom Lyonnaise. It’s time now to take a brief pause as you clean your palate with Lime Scented White Peach Granite with Spumante. Then move into the grand meat dish, Grilled Wagyu Tenderloin with Madeira Red Wine Sauce. The dessert of the evening appropriately called “Holy night Nougat Glace” is semi frozen creamy nougat with rum raisin and walnuts decorated with red fruits. This special dinner costs only 2,000 baht nett per person.
Make your “delicious” reservation at (02) 615-6400 or e-mail at firstname.lastname@example.org or visit www.maduzihotel.com