Stonefish Wine Dinner at Chatrium Hotel Riverside Bangkok

| January 13, 2015 | 0 Comments
Indulge in Stonefish premium wine from Australia at Silver Waves Chinese restaurant on the 36th floor of Chatrium Hotel Riverside Bangkok on 22nd January, 2015 from 6.30 pm. Stonefish-Wine-Dinner-at-Chatrium-Hotel-Riverside-Bangkok

Taste the FREE flow of Stonefish wine with a special 5-course dinner for only THB 1,800++ per person and Chatrium Privilege Card Members THB 1,500++ per person.

Executive Chef, Andrew Brown proudly presents his secret recipe for a night of fantastic dining including Tender Beef in Crisp Pastry with Tomato Concasse and Grilled Prawn with Macadamia Dukkah accompanied by Stonefish Brut Cuvee, Hunter Valley, 2013; Seared Australian Kingfish with Parsley Salad accompanied by Stonefish Chardonnay, Margaret River, 2013; Pan-fried Barramundi Fillet with Corn & Crabmeat accompanied by Stonefish Sauvignon Blanc, Margaret River, 2013; Slow Cooked Australia Veal Ossobucco with Creamy Polenta accompanied by Stonefish Reserve Cabernet Sauvignon, Margaret River, 2010; Australia Saltbush Lamb Short-loin with Artichoke, Celeriac and Smoked Anis Honey Glaze accompanied by Stonefish Reserve Shiraz, Barossa Valley, 2010; end up with Pavlova accompanied by Flying Fenix Reserve, Riverina, New South Wales, 2008.

For reservations, please call Chatrium Hotel Riverside Bangkok at 0 2307 8731, 090 678 7511 or email:


You may also like:

About the Author:

Filed in: wine dinners

Post a Comment