Succulent Seafood As You Requested at The Glass House, Eastin Grand Hotel Sathorn Bangkok

| October 18, 2012

You asked for it? You got it! At The Glass House restaurant, Eastin Grand Hotel Sathorn Bangkok when our guests make a comment we’re all ears. Due to the overwhelming popularity and amazing feedback from our themed seafood nights we’ve gone all out to give our customers exactly what they want.

From 23rd October we proudly present The Glass House Seafood Parade to satisfy the cravings of seafood fans everywhere. Alongside our extensive international buffet our Executive Chef will be offering the very best Bangkok’s seafood suppliers can provide including the freshest and most succulent Alaskan Crab Claws, Black and Soft-shelled Crabs, Sydney Rock Oysters, Rock Lobsters, New Zealand Green-Lipped Mussels, Tiger Prawns and Squid. A true treat for the crustacean connoisseur!

The Glass House’s extensive international buffet includes freshly made crisp salads and dressings, innovative appetizers, imported European cold cuts, tantalizing hot specials, a variety of tempting Italian pasta dishes, authentic Japanese, Asian and Indian fare, traditional Dim Sum, carving and grilled stations serving the choicest cuts of premium meat and poultry, delectably wicked desserts and so much more.

The Seafood Parade is available on Friday-Sunday evenings from 23rd October – 23rd December 2012.

Priced at 1,199 Baht ++ per person. Children under 16 receive a 50% discount.

Our Facebook Fans receive a 30% discount!

For more information and reservations, please call The Glass House 02 210 8100 or
e-mail to gh@eastingrandsathorn.com or visit our website www.eastingrandsathorn.com

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