Every Sunday from February 19, and March 5, 2017, diners can look forward to delectable creations of Master Tuna Carving by Jagota Brothers Trading that will surely please everyone’s palate. Savor the taste of a French classic – Yellowfin Tuna Tartare that combines the tuna’s freshness with Chef’s Marco’s special mix of herbs and spices to tantalise taste buds while sampling freshly-sliced Tuna (Maguro) sashimi or melt-in-your-mouth Otoro sushi – all guaranteed to satisfy true fish lovers, in addition to the restaurant’s Spectacular Sunday Brunch spread featuring a delectable variety of seafood on ice such as Boston lobster, Alaskan snow crab, and everyone’s favorite Fine de Claire oysters, a bountiful flavorful premium-quality meat spread and a wide range of international dishes cooked to perfection.
Join us for the Sunday Sustainable Brunch at Panorama Restaurant as we promise an incomparable experience to promote Sustainable Fisheries.
Available every Sunday from February 19, and March 5, 2017 from 12.00pm to 3.00pm. – priced at THB 2,099++ per person.
For more information or to make a reservation, please call: 02 632 9000 or visit: bangkoklumpinipark.crowneplaza.com.