Surf and Turf Premium Bubbly Brunch at Red Sky Centara Grand at CentralWorld

| April 20, 2016 | 0 Comments

The Surf and Turf Premium Bubbly Brunch is offered at Red Sky on the rooftop Centara Grand at CentralWorld. The first thing we notice from exiting the elevator on the 55th floor was the lively vibe. At 11.45am most of the tables were filled. Many people were walking around with plates full of food. It looks like red lobster.

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After being seated, we went for the first round to the many food stations that are offered buffet style. Our first stop was the raw bar, 3 items that any foodies would kill for: Japanese Kagoshima Wagyu, Uni, and live raw Maine lobsters.

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Warning, lobster are being killed; if you can’t bare the cracking sound of lobsters being snapped on the head then you can order them from your hosts at the table. As a carnivore we didn’t mind that but as an animal right person; if we didn’t waste them by having left overs it should be fine. To make this feel better, we enjoyed and savored every bite.  That being said live lobster meat was so satisfying we had to go for seconds.

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Below are some of the recommended items at Surf and Turf Premium Bubbly Brunch.

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Chilled lobster with varieties of roes

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The seafood went very well with the Champagne Perrier- Jouet Grand Brut

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Lobster again this time with oyster from different regions of the world.

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Wagyu shushi

The seafood station was pack with premium items that is not easily found in other places.

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Alaskan king crab legs and varieties of crustacean

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Lobster from south Africa and sea snails

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They have trolleys that roll around each table; this one is the prime ribs.

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Mussels with white wine and garlic

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Rare seasonal farm cheeses from Italy and France

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Beef tartar

Apart from the buffet stations, there are all you can eat a la carte menus that you can order from. Below are some of the items we thought was interesting:

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Charcoal grilled Phuket lobster

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Charcoal grilled Wagyu beef tenderloins with béarnaise was perfectly cooked, even for all you can eat, the quality was high.

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Australian lamb rack with Perigourdine sauce. another winner.

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Dessert was also very impressive

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Many types of cakes, mousses and ice-cream

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Crepe suzette with vanilla ice-cream

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There were many more delicious delicacies offered, I can’t think of how one can try all. Maybe next time we can try some more but still couldn’t possibly try them all. This has to be one of the best Sunday brunches in town, definitely one with the most premium items; the only place that serves live raw lobster. Centara brunch is one of those rare treat you can only get once a month. We’ve been here before but can’t seem to get enough of it but it is hard to get reservations as it is only available every first Sunday of the month. Surf and Turf Premium Bubbly Brunch is priced at THB 3,000++ /person (food only) and additional THB 955++ / person for premium beverage package

For further information or reservations call 02 100 6255 or email: diningcgcw@chr.co.th

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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