THANKSGIVING DINNER AT SHANGRI-LA HOTEL, BANGKOK’S NEXT2 CAFÉ

| November 21, 2014 | 0 Comments
Shangri-La Hotel, Bangkok celebrates Thanksgiving this coming 27 and  28 November 2014 with an international buffet at the riverside NEXT2 Café.
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NEXT2 Café’s culinary team has teamed up to create an extensitve international buffet dinner with sweets and savouries from around the world, highlighted by traditional Thanksgiving items, to make the night at wonderful memory for the whole family. Diners can enjoy their favourite dishes including Oven Roasted Turkey with Stuffing, Giblet Gravy and Jalapeno Citrus-Cranberry Relish; Cinnamon and Palm Sugar-Baked Ham Pineapple, Red Onion Chutney with a selection of Mustards; seafood dishes such as Alaskan King Crab Legs, King Prawns, New Zealand Mussels, Blue Swimming Crabs; Waldorf Salad with Cranberry and Pecan; Butternut Squash Soup; Roast Pecan Pie; New England Pumpkin Pie; Apple Cinnamon Cobbler; Bread and Blueberry Pudding with Bourbon Sauce.

The Thanksgiving buffet costs Bt1,650 net per person for adult and Bt825 net per person for children aged 6-11 years old.  The free-flowing beverage package is priced at Bt800 net per person.

For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on 0 2236 9952, 0 2236 7777, e-mail restaurants.slbk@shangri-la.com or visit www.BangkokRiversideDining.com.

 

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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