The Crowning Touch Comes Home! 2-Michelin Star Chef Stephane Buronn on fourth visit

| October 1, 2018

Culinary genius comes home to VIE! A talent of immense proportions, 2-Michelin Star Chef Stéphane Buron from the French Alps returns to us for his fourth annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, for four days only, during 31st October – 3rd  November 2018.

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Stéphane Buron stands like a mountain peak in the world of the gastronomic arts. His distinct talent for turning simple and natural ingredients into absolute delights of the palate demonstrates the finest skills of French cuisine and has achieved world acclaim. Chef Stéphane bears the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar which is its respected symbol. Chef Stéphane has also been named the Best French Professional and is well known as the “Crowning Touch” of acclaimed Le Chabichou, the oldest and most distinguished hotel in the charming village of Courchevel, one of the world’s most luxurious ski resorts, located high in the French Alps, an exclusive retreat of royalty, VIPs and celebrities.

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The abilities of Stéphane Buron are not only praised among the world’s most discerning gourmands, and synonymous with the highest arts of cooking, they also express his particular Alpine style which is at once inventive, refined and generous, utilizing the fresh and natural, seasonal products throughout all four seasons in the Alps. For his fourth visit to La VIE – Creative French Cuisine in October and November of this year, Chef Stéphane has promised us even more rarefied pleasures from his famous kitchen, prepared for us in exclusive lunches and dinners, which are looked forward to every year as the “Crowning Touch” experience of fine dining in Bangkok.

Book now for the meal of a lifetime! Limited seats!!

Dish-1

4-Course Michelin Star Set Lunch(Lunch is served at noon)

THB 3,500 net per person for food only

THB 5,000 net per person for food and wine pairing

7-Course Michelin Star Set Dinner(Dinner is served at 7 pm)

THB 6,500 net per person for food only

THB 8,500 net per person for food and wine pairing

2-Michelin Star Chef Stéphane Buron

From Le Chabichou Restaurant in Courchevel, French Alps

4-Course Michelin Star Set Lunch

Apéritif: Louis Roederer, Brut Premier, ChampagneNV, France

Amuse-Bouche

Citrus Cake
Meringue, Lemon Caviar

***
2016 Domaine Vacheron Sancerre Blanc, Loire Valley, Sancerre AOC, France

Starters

Soft Boiled Egg
Mushrooms, Lardo di Colonnata, Milk Emulsion

***
2016 Domaine Vacheron Sancerre Blanc, Loire Valley, Sancerre AOC, France

Mains

Turbot Meunière
Carrot, Celery and Apple Juice Sauce, “Livèche”

***
Desserts

Chocolate
Opera Revisited, Coffee

2-Michelin Star Chef Stéphane Buron

From Le Chabichou Restaurant in Courchevel, French Alps

7-Course Michelin Set Dinner

Apéritif: Louis Roederer, Brut Premier,Champagne NV, France

Amuse-Bouche

Citrus Cake
Meringue, Lemon Caviar

***
2016 Domaine Vacheron Sancerre Blanc, Loire Valley, Sancerre AOC, France

Starters

Tuna
Osciètre Caviar, Sudashi Gel, Pea

Soft Boiled Egg
Mushrooms, Lardo di Colonnata, Milk Emulsion

***
Mains

Turbot Meunière
Carrot, Celery and Apple Juice Sauce “Livèche”

2010 Chateau Faugeres, Saint-Emilion Grand Cru, Bordeaux, France


Yellow Chicken Supreme
Herbs Ravioli, Ricotta, Truffle Paste, Albufera Sauce

***
Desserts

Chlorophyll
Parsley Blanc-Manger, Fermented Milk, Herbs

Chocolate
Opera Revisited, Coffee

Dish-2 Dish-3 Dish-4

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