THE KING OF SEAFOOD PHUKET LOBSTER AT ESPRESSO, INTERCONTINENTAL BANGKOK

| April 21, 2016 | 0 Comments
Espresso restaurant at InterContinental Bangkok highlights Phuket lobster, a famous Thailand delicacy. 2.-Phuket-Lobster_Espresso_01

Among Thai produce known around the world, perhaps no food is more highly regarded than Phuket lobster. Whether steamed, roasted, grilled or fried, this seafood delicacy yields exceptionally tender and sweet meat. No wonder Phuket lobster is known as the King of Seafood. From 6 to 29 May 2016, Espresso now highlights Phuket lobster on the restaurant’s Friday and Saturday dinner buffets as well as its Sunday brunch buffet.

Cold dishes include highlights such as lobster frittata and lobster sushi rolls. Green papaya salad with lobster, meanwhile, combines Phuket lobster with another Thailand’s most famous dishes while hot preparations include international favorites such as Phuket lobster Thermidor and Sea bass with Phuket lobster and saffron emulsion along with many dishes of fried Phuket lobster with selection of sauces and condiments.

2.-Phuket-Lobster_Espresso_02

Savor the taste of Phuket lobster dishes as part of Espresso’s popular international buffet. Also on offer is a tremendous range of Asian and Western cuisines, among them Thai, Mediterranean, Chinese, Indian and Japanese from numerous interactive live cooking stations in addition to delicious desserts.

Phuket lobster promotion at Espresso is available from Friday to Saturday for dinner from 18.00-22.30 hours and Sunday Brunch from 12.00-15.00 hours throughout May 2016, Baht 1,999++  per person.

All told, enjoy likewise Sunday Brunch even more with a premium selection of our free-flow bubble packages with beer, house wine and cocktails with either

Baht 3,899++ for Louis Roederer Premier Brut

Baht 1,899++ for Chandon

Baht 1,399++ for Prosecco

For more information or to make a reservation, please call: 02 656 0444 ext. 6430 or visit: www.bangkok.intercontinental.com.

 

You may also like:

About the Author:

admin
Filed in: Promotion
×

Post a Comment