Time For Soft Shell Crab at U Chiang Mai

| January 16, 2013

Eat Restaurant at U Chiang Mai invites you to try two extra special choices from the vast selection of delights on offer for the whole month of January. Our Chef has prepared fresh Soft Shell Crab Wok-Fried with Yellow Curry or don’t miss to them simply Crispy Deep-Fried with Garlic.  Tantalizing seafood favorites at only at Baht 250 net.

 

For more information, please call 053 327 000 or visit our website at www.uchiangmai.com 

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