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Australian Lamb @ Silver Waves Chatrium Hotel Riverside Bangkok

Australian Lamb @ Silver Waves Chatrium Hotel Riverside Bangkok

Chef Nitiwat has created Australian Lamb dishes in a traditional Cantonese style. Choose from Pan-fried Lamb with Black Pepper Sauce, Wok-fried Lamb, Bitter Gourd and Chili in Black Bean Sauce or Braised Lamb and Bean Curd Skin with Chinese Pickled Bean Curd to tempt your taste buds. You can enjoy the delectable dishes with truly […]

| January 13, 2015 | 0 Comments
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LATE NIGHT BUFFET AT RED OVEN, SOFITEL SO BANGKOK

LATE NIGHT BUFFET AT RED OVEN, SOFITEL SO BANGKOK

To welcome the weekends, every Friday & Saturday we are extending our buffet at Red Oven until 11:00 p.m.! So, indulge in the scrumptious buffet spread at a special price THB 900++ (from original price THB 1,300++) atRed Oven, located on 7th floor of Sofitel So Bangkok every Friday and Saturday from 9:30 p.m. to […]

| January 13, 2015 | 0 Comments
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Wine and Cheese Night Royal Orchid Sheraton Hotel and Towers

Wine and Cheese Night Royal Orchid Sheraton Hotel and Towers

Sambal Bar & Grill, Royal Orchid Sheraton Hotel & Towers presents its monthly wine and cheese night on Friday 16th January, 2015 between 6.30 P.M. – 8.30 P.M. Escape the hustle and bustle of Bangkok to enjoy an evening by the River of Kings. Sit back and sip free flow of Australian red and white […]

| January 7, 2015 | 0 Comments
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The Connoiseur’s Secret with Champagne Philipponnat | Yamazato Restaurant

The Connoiseur’s Secret with Champagne Philipponnat | Yamazato Restaurant

Discover the affinities between Japanese cuisine and luxury Champagne as Yamazato welcomes Antoine de Boysson of Champagne Philipponnat for an indulgent six-course kaiseki-ryōri created by Master Chef Shigeru Hagiwara. Each intricate dish will be served alongside a carefully selected wine from Philipponnat’s aristocratic range including the opulent Clos des Goisses, the tacit Champenois secret of […]

| January 7, 2015 | 0 Comments
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SURF’S UP AT THE CENTARA’S MARKET CAFÉ 9 SEAFOOD AND STEAK

SURF’S UP AT THE CENTARA’S MARKET CAFÉ 9 SEAFOOD AND STEAK

Good News! Centara Watergate Pavilion is extending our loveable Grill Season to January, 2015. With 100 seats available indoor and outdoor located in a warm hug of magnificent view of Bangkok City, will make your special a la carte dinner on Friday and Saturday night unforgettable at the Terrace by the Executive Chef Tor who […]

| January 6, 2015 | 0 Comments
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Big splash for 2015 at Up & Above with ‘Making Waves’ Saturday brunch

Big splash for 2015 at Up & Above with ‘Making Waves’ Saturday brunch

Up & Above restaurant at The Okura Prestige Bangkok is again setting new standards with its new Making Waves Saturday brunch featuring Thailand’s freshest, finest seafood and shellfish – including the nation’s favourite Ayutthaya giant river prawns. The market-style buffet presentation with à la carte options comprises live station food huts and an extensive choice […]

| January 5, 2015 | 0 Comments
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Taste of India at Chatuchak Café, Centara Grand at Central Plaza Ladprao Bangkok

Taste of India at Chatuchak Café, Centara Grand at Central Plaza Ladprao Bangkok

Executive Chef Eric Berrigaud of Centara Grand at Central Plaza Ladprao Bangkok brings his passion for Indian culinary creations to Chatuchak Café from 9 – 12 January 2015.Being added to the grand international buffet at both lunch and dinner times are a selection of cold, hot and grilled items, soups and desserts. Dishes include green […]

| January 5, 2015 | 0 Comments
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JAZZ IT UP AT HI-SO, SOFITEL SO BANGKOK

JAZZ IT UP AT HI-SO, SOFITEL SO BANGKOK

Jazz up your Saturday night with Bangkok’s Best Male Jazz Vocalist, Gabriel Lynch and his crew, the Bruisers every Saturday throughout this January, from 8 p.m. to 11 p.m. at HI-SO Rooftop Bar of Sofitel So Bangkok. Enjoy a selection of Tapas starting from THB 120++ per plate and receive complimentary 2 glasses of wine […]

| January 5, 2015 | 0 Comments
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WINTER CLAY POT- FOR YOUR HEALTH AT SUMMER PALACE, INTERCONTINELTAL BANGKOK

WINTER CLAY POT- FOR YOUR HEALTH AT SUMMER PALACE, INTERCONTINELTAL BANGKOK

Clay pot or Bao Zai in Cantonese is considered as one of the most important cooking tools since the Ancient China. This cooking method helps retain nutrients and the food flavor within the pot itself. Chef Khor Eng Yew, Executive Chinese Chef invites you and your family to taste this exclusive clay pot dishes carefully […]

| January 5, 2015 | 0 Comments
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THANKSGIVING DINNER AT SHANGRI-LA HOTEL, BANGKOK’S NEXT2 CAFÉ

THANKSGIVING DINNER AT SHANGRI-LA HOTEL, BANGKOK’S NEXT2 CAFÉ

Shangri-La Hotel, Bangkok celebrates Thanksgiving this coming 27 and  28 November 2014 with an international buffet at the riverside NEXT2 Café. NEXT2 Café’s culinary team has teamed up to create an extensitve international buffet dinner with sweets and savouries from around the world, highlighted by traditional Thanksgiving items, to make the night at wonderful memory […]

| November 21, 2014 | 0 Comments
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FATHER’S DAY GOOD FORTUNE AT SUMMER PALACE

FATHER’S DAY GOOD FORTUNE AT SUMMER PALACE

This year, 5, 4 and 2 are lucky numbers for Dad. How so? With a ‘come 5 pay 4’ offer on 5 December and two special set menus available twice a day for lunch and dinner, Father’s Day celebrations at Summer Palace Cantonese restaurant are certain to be a most fortunate occasion. When dining with […]

| November 21, 2014 | 0 Comments
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Hilton Pattaya Presents Fresh Black Crab at Flare Restaurant

Hilton Pattaya Presents Fresh Black Crab at Flare Restaurant

Hilton Pattaya today announced its latest live seafood promotion at Flare Thai Cuisine offering a black crab menu throughout this November and December. Guests can select and enjoy this crustacean prepared in the style they prefer. There are six different ways of preparing the black crab to choose from: spicy lemon grass soup, grilled or […]

| November 21, 2014 | 0 Comments
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FAUCHON launches ‘Sukhothai Éclair’ A French pastry for Thai Father’s Day

FAUCHON launches ‘Sukhothai Éclair’ A French pastry for Thai Father’s Day

FAUCHON, French’s leading culinary store, introducing a Father’s Day celebration Éclair so called ‘Sukhothai’, to attract pastry lover market. With the uniqueness of the recipe and the combination of Thai-French culinary culture, this limited pastry collection is available at FAUCHON during 4-7 December only.Inspired by Sukhothai Kingdom when relationship between the King and his people […]

| November 20, 2014 | 0 Comments
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Celebrate Thanksgiving @ The Landmark Bangkok

Celebrate Thanksgiving @ The Landmark Bangkok

Celebrate Thanksgiving @ The Landmark Bangkok, November 27th 2014 Atrium RestaurantEnjoy an exquisite International Buffet with family and friends. Savour roasted turkey and stuffing, a bounteous seafood, live station cooking and all with a variety of desserts. Lunch Buffet @ Baht 1,700 net.  Dinner Buffet @ Baht 2,900 net. Special promotion: Come 4 pay 2 […]

| November 20, 2014 | 0 Comments
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Thanksgiving’s Day at Medinii, The Continent Hotel Bangkok

Thanksgiving’s Day at Medinii, The Continent Hotel Bangkok

Celebration Thanksgiving with Dinner with Italian style! Medinii is inviting all diners to enjoy the best of Italian with Asian flavor restaurant and offers the feeling of intimate dining and inspiring venue setting. It is located on the 35th Floor with amazing city views. Medinii is inviting all diners to enjoy the best of Italian […]

| November 20, 2014 | 0 Comments
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The Big Blu Brunch at Radisson Blu Plaza Bangkok

The Big Blu Brunch at Radisson Blu Plaza Bangkok

SUNDAY BRUNCH HAS JUST BECOME SERIOUSLY LAVISH Radisson Blu Plaza Bangkok has just launched its own lavish take on Sunday Brunch, starting from just THB 1,190++ Radisson Big Blu Brunch is being billed as the most exciting, interactive brunch experience in Bangkok.  Live cooking stations and a stunning range of globally-inspired dishes will be served […]

| November 19, 2014 | 0 Comments
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