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Celebrate 11th Anniversary of Rib Room and Bar Steakhouse of The Landmark Bangkok

Celebrate 11th Anniversary of Rib Room and Bar Steakhouse of The Landmark Bangkok

To celebrate the 11th Anniversary of Rib Room and Bar Steakhouse, join us to mark our anniversary with a special dinner featuring the culinary handiwork of seven brilliant Landmark chefs, whose individual signature dishes will be matched with superb French wine from Château Pichon Longueville Comtesse de Lalande, Pauillac on Friday 1st December 2017 from […]

| November 19, 2017 | 0 Comments
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Festive offerings at the Banyan Tree Bangkok

Festive offerings at the Banyan Tree Bangkok

A JOURNEY OF CULINARY DISCOVERY  Whether you are looking for a traditional Christmas celebration, or thinking to give your holiday a bit of spin and try something different, Banyan Tree Bangkok exciting dining venues and gastronomic options are sure to impress you. With a world of culinary wonders to indulge in, and a host of […]

| November 19, 2017 | 0 Comments
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Hand-pulled ‘la mian’ noodles at Dynasty, Centara Grand at CentralWorld

Hand-pulled ‘la mian’ noodles at Dynasty, Centara Grand at CentralWorld

As anybody familiar with authentic Cantonese cuisine will know, noodles are an essential ingredient to any meal from this part of the world. At Dynasty restaurant, Chef Kongsun Sae-Liang and his team take pride in using traditional ‘la mian’ noodles which are made fresh by needing, pulling, twisting and stretching the dough from scratch.  Located […]

| November 15, 2017 | 0 Comments
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Famous American Food at Royal Orchid Sheraton Hotel & Towers

Famous American Food at Royal Orchid Sheraton Hotel & Towers

Royal Orchid Sheraton Hotel & Towers is bringing you the best American food in town. Our Chefs are ready to serve you the American selections at our 3 restaurants. Riverside Grill, bar and restaurant by the River of Kings, presents The Surf & The Turf (Tenderloin from USDA Texas Farm & Atlantic Maine Lobster Charcoal […]

| November 15, 2017 | 0 Comments
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Culinary Connoisseur Highlights for November at Siam Kempinski Hotel Bangkok

Culinary Connoisseur Highlights for November at Siam Kempinski Hotel Bangkok

The Siam Kempinski Hotel Bangkok presents magnificent and exciting culinary connoisseur highlights for November. Siam Kempinski Hotel Bangkok’s culinary connoisseur highlights include: From November 2017, Hanuman Bar unveils its 2017 Festive Hampers featuring Christmas fruit cake festive-flavoured macaroons, Christmas cookies, Dresdner stollen, Christmas pudding, festive-enhanced granola and more. The Heritage hamper is priced at THB […]

| November 15, 2017 | 0 Comments
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2 Michelin Star Chef Ronny Emborg at Jojo

2 Michelin Star Chef Ronny Emborg at Jojo

As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-Michelin-Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok. Renowned for his ‘Sensory Kitchen’, the international shooting star Danish Chef Ronny is fronting the team at Jojo Restaurant, on Level 1 of The St. […]

| August 30, 2017 | 0 Comments
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Lobster Festival at the Royal Orchid Sheraton Hotel & Towers

Lobster Festival at the Royal Orchid Sheraton Hotel & Towers

Royal Orchid Sheraton Hotel & Towers launchs Lobster Feastival, during August – September 2017. Specially import Lobsters from Boston, U.S.A. Chef Robert Luck Czeschka, the hotel Executive Chef, proudly present creative Lobter menu at our 4 restaurants. Feast, the international cuisine, provides unlimited Lobster Themidor at Sunday brunch. Award-winning restaurant Thara Thong invites you to […]

| August 8, 2017 | 0 Comments
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MOON CAKES from Banyan Tree Bangkok

MOON CAKES from Banyan Tree Bangkok

The Mid-Autumn Festival is one of China’s most celebrated holidays. The pastry-coated treats were commonly given as gifts to express wishes of prosperity, and Banyan Tree Bangkok carry forward this centuries-old tradition with this selection of signature moon cakes. Available in variety popular flavours, Banyan Tree moon cakes come beautifully boxed, making them the perfect […]

| August 7, 2017 | 0 Comments
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12 MICHELIN STARS ALIGN FOR THE 6TH ANNUAL  SO AMAZING CHEFS 2017 AT SO SOFITEL BANGKOK

12 MICHELIN STARS ALIGN FOR THE 6TH ANNUAL SO AMAZING CHEFS 2017 AT SO SOFITEL BANGKOK

SO Amazing Chefs 2017 returns for its 6th year, bringing with it 12 chefs experts – representing a total of 12 Michelin stars – plus 6 culinary masters for 6 days of culinary beauty and feasts from Tuesday 26 September to Sunday 1 October 2017 at SO Sofitel Bangkok. The annual culinary celebration will feature […]

| August 7, 2017 | 0 Comments
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Radisson Blu Resort Hua Hin: The Highlight this April

Radisson Blu Resort Hua Hin: The Highlight this April

THAI SPECIALTY Enjoy an authentic Thai cuisine for summer treat at The Exchange Restaurant throughout this April 2017. An eclectic range of traditional and modern Thai dishes created by our Chef including; Chor Mueang(THB 220 net) Purple rice dumplings, stuffed with minced pork – steamed,Moo Sarong(THB 250 net) Deep fried wrapped mince pork with noodle […]

| March 30, 2017 | 0 Comments
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Songkran Family Weekend Brunch Anantara Riverside Bangkok Resort

Songkran Family Weekend Brunch Anantara Riverside Bangkok Resort

This year, Anantara Riverside Bangkok Resort invites family and friends to share a special celebration, with a Songkran Family Weekend Brunch on Saturday 15 April 2017 at Trader Vic’s from 12.00 pm – 3.00 pm. Excite in the spirit of Songkran and share sumptuous festive feasts with family and friends. Choose from the finest indigenous […]

| March 30, 2017 | 0 Comments
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Khao Chae – A Taste of Thai Summer at Up & Above Restaurant

Khao Chae – A Taste of Thai Summer at Up & Above Restaurant

Khao Chae, a traditional dish with a regal history, is the perfect way to beat the heat of the hot season. Eaten only during the summer months, it comprises of rice steeped in iced jasmine-scented water accompanied by a selection of side dishes. Literally meaning ‘soaked rice’, when Khao Chae first became popular in Thailand […]

| March 23, 2017 | 0 Comments
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Fresh Flavors of French Dining Month at The District Grill Room & Bar – Bangkok Marriott Hotel Sukhumvit

Fresh Flavors of French Dining Month at The District Grill Room & Bar – Bangkok Marriott Hotel Sukhumvit

Join us at The District Grill Room & Bar and savor our new special French menu, curated by our Chef de cuisine, Christian Caluwaert. With his years of experience with Michelin-starred restaurants – L’Orangeraie in Belgium and Hostellerie de Levernois in France – Chef Christian combines French culinary finesse with contemporary cooking techniques to create […]

| March 23, 2017 | 0 Comments
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MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK

MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK

Eat like a champion or cook like a Michelin-starred chef? French Chef Thierry Renou from Le Patio in Arcachon is known for leaving a trail of stars behind him (including at Le Rivage in Gien and La Guérinière in Gujan-Mestras), so you’ll be in magical hands. Dinner THB 3,900++, THB 4,500++, or THB 5,100++ per […]

| March 23, 2017 | 0 Comments
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Spring Seasonal Rolls at Hagi Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

Spring Seasonal Rolls at Hagi Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

The talented team at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, are celebrating the humble rolls by recreating it in their own personal style. Fresh and intriguing flavors will include seared Matsusaka beef with rocket, asparagus and mountain potato (THB 1,100++); baked salmon and Mozzarella (THB 580++); tempura lobster rolls (THB 550++); […]

| March 23, 2017 | 0 Comments
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DRY-AGED BEEF ALWAYS TASTES BETTER AT CROWNE PLAZA BANGKOK LUMPINI PARK

DRY-AGED BEEF ALWAYS TASTES BETTER AT CROWNE PLAZA BANGKOK LUMPINI PARK

Bangkok’s grilling pleasure and dining scene is sure to be thrilled this month of April as Panorama restaurant at Crowne Plaza Bangkok Lumpini Park features its popular Thursday Roast Night with an array of steaks – dry-aged to perfection. Every Thursday night throughout April, in addition to Chef Marco Turatti’s already mouth-watering grilled specialties, diners […]

| March 23, 2017 | 0 Comments
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