Join the food festivities on Thursday 28th November 2013 at Riverside Terrace. The Thanksgiving buffet includes succulent Chinese roasted turkey, served hot from the carving station, with all the trimmings expected with a traditional holiday feast, onion, apple and sage stuffing, with cranberry sauce to complement. Golden roasted potatoes, a rich, velvety gravy, and chipolata sausages. Vegetables are served with a scallion butter and béarnaise sauce. The desserts, from patisserie Numero Uno, include all the home-style, home cooked favourites such as apple pie, blueberry pie and classic pecan pie, not to mention key lime cheesecake, brownies and Boston lemon pie, plus much more. Price is THB 1,250++ per person.
Celebrate at home – Open a luxurious hamper full of mouthwatering meats, for a perfect Thanksgiving picnic feast to really celebrate with a menu created for a festive occasion. Enjoy roast turkey and honey glazed ham, both served with cranberry sauce, stuffing, chipolatas and roast potatoes, with broccoli and glazed baby carrots. Create an unforgettable meal with roast Wagyu beef tenderloin, which melts in the mouth and comes with a rich red wine gravy with American mustard, plus mixed vegetables and a baked potato with sour cream and chives.
Honey Glazed Ham (approx. 2.5kg) THB 3,500++
Roast Turkey (approx 5.5-6kg) THB 3,800++
Roast Wagyu Beef Tenderloin (approx. 2.2kg) THB 9,900++
Thanksgiving Hampers are available to order from 21st November 1st December 2013, to order please call 02 476 0022
Share a Thanksgiving dining experience for a festive feast to remember at Anantara Bangkok Riverside Resort & Spa.
Prices are subject to 10% service charge and 7% government tax.