Angelini Restaurant and Bar at Shangri-La Hotel, Bangkok presents the Best of Tuscany, where the delights of the freshest produce, beautiful culture and Chef Ugoletti’s perfect culinary skills combine to create a spectacular dish on a plate from 28 June to 13 July 2013.
Diners can have fun with the weekend special at Angelini Terrace with Tuscan-style barbecued whole lamb, boar and chicken. Highlight dishes include Lobster Bisque with Roast Scallop, T-Bone Steak on the Grill Pappadelle Pasta with Wild Boar, Cantola Ice Parfait with Ice Cream of Vinsanto, and many more interesting Tuscan-style dishes.
Guests can enjoy the Wine Dinner Night, available from 6:30pm to 22:30pm, featuring a five-course Tuscan menu paired with wines from Marilisa Allegrini on 29 June 2013 at the price of 2,800 baht per person. An a la carte menu is available on 28 June and from 30 June to 13 July 2013.
For more information and to make a reservation, please call the hotel’s restaurant reservations desk on (02) 236 9952, (02) 236 7777 extensions 6205-6, e-mail firstname.lastname@example.org or www.BangkokRiversideDining.com