Lord Jim’s at The Mandarin Oriental, Bangkok is privileged to welcome, arguably the world’s leading exponent of “planetary cooking”, Thierry Marx as guest chef, 29 April to 4 May. One of the most innovative experimentalist chefs in France, Thierry, a two-starred Michelin chef, is the founder of Sur Mesure Restaurant in the Mandarin Oriental, Paris.
With his ‘modern alchemist’ approach to innovative cooking, Thierry draws deep inspiration from France and Asia. A Buddhist, a black belt Judo teacher and Jujitsu aficionado, he has attained cult status as a pioneer of molecular gastronomy. (He describes Japanese cuisine as “real philosophy, not just cooking.”)
Experiments with cryonics, freeze-drying and more have seen him push the boundaries of his art form while creating wonderous dishes across Europe, Asia and Australia.
At Lord Jim’s expect avant-garde textures and flavours for which Thierry is renowned.
Prices for this exclusive culinary promotion at Lord Jim’s are: Baht 4,943.- net ( 5-course) for dinner and Baht 7,279.- net (7-course) for a special Wine Dinner featuring the best Wine California has to offer on Saturday 4, May 2013. A few signature dishes are available for a la carte.
For more information and reservation, please contact 02 659 9000 ext. Lord Jim’s.