Two Michelin Star Chef at Mandarin Oriental, Bangkok/Thierry Marx

| April 20, 2013

TWO MICHELIN STAR CHEF THIERRY MARX
BRINGS  ITS  SUPERLATIVE  CUISINE  TO MANDARIN ORIENTAL, BANGKOK’S  LORD JIM’S 29 APRIL – 4 MAY 2013 (DINNER)

Lord Jim’s at The Mandarin Oriental, Bangkok is privileged to welcome, arguably the world’s leading exponent of “planetary cooking”, Thierry Marx as guest chef, 29 April to 4 May. One of the most innovative experimentalist chefs in France, Thierry, a two-starred Michelin chef, is the founder of Sur Mesure Restaurant in the Mandarin Oriental, Paris.

 

With his ‘modern alchemist’ approach to innovative cooking, Thierry draws deep inspiration from France and Asia. A Buddhist, a black belt Judo teacher and Jujitsu aficionado, he has attained cult status as a pioneer of molecular gastronomy. (He describes Japanese cuisine as “real philosophy, not just cooking.”)

 

Experiments with cryonics, freeze-drying and more have seen him push the boundaries of his art form while creating wonderous dishes across Europe, Asia and Australia.

 

At Lord Jim’s expect avant-garde textures and flavours for which Thierry is renowned.

Prices for this exclusive culinary promotion at Lord Jim’s are:  Baht 4,943.- net ( 5-course) for dinner and Baht 7,279.- net (7-course) for a special Wine Dinner featuring the best Wine California has to offer on Saturday 4, May 2013.  A few signature dishes are available for a la carte.

For more information and reservation, please contact 02 659 9000 ext. Lord Jim’s. 

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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