Chef Amerigo Sesti has created a tantalizing 9-course French menu including a tempting Trio dessert served with a shared Asian table concept.
Foie gras terrine served with cherry chutney
Crispy red mullet salad and eggplant caviar
Warm pan-seared scallop, red cabbage gelée, horseradish cream and Granny smith apple
Lightly-seared cod served with a tomato confit and chili caramel
Glazed lobster medallion on a vitelotte purée with purple mustard and beetroot-scented tapioca
Slow-cooked pork belly, red meat radish confit and sweet and sour juniper sauce
Breast of quail, truffled Jerusalem artichokes and Arabica sauce
Rose, lychee and raspberry sweetheart
The Valentine’s Dinner is priced at THB 9,999 Net per couple including a glass of sparkling wine and red rose for the lady.
For reservations please contact us on 02 119 4899 or email email@example.com