“Vega Sicilia Exclusive Wine Dinner” at Madison, Four Seasons Hotel Bangkok

| April 23, 2012

Bangkok – April 2012 –Madison is proud to present a very exclusive one night Vega Sicilia Wine Dinner on Tuesday, May 22 from 7:00 pm onwards, with an extraordinary opportunity to welcome Mr.Pablo Alvarez, the owner of Vega Sicilia Winery himself.

Since 1848 Vega Sicilia has always been recognized as one of the most appreciated Spanish Wineries with unquestionably unique wines produced from quality grapes and the rigour involved in their process.  This is a great opportunity for all customers including discerning food and wine connoisseurs to dine on sumptuous food and drink the unquestionably unique wines considered asgreat Spanish classics.

The menu has been carefully tailor made by our Executive Chef, Nicolas Schneller and includes highlights such asKobe Beef Carpaccio, Shave Truffle Foie Gras, Red Mullet Bone Marrow Tempranillo Sauce Black Trompette Chorizo bottom Mushroom and Iberico Pork Loin Romesco and ChimichuriArtichoke Cream – all served with high quality wines from Vega Sicilia such as Bodegas y VinedosPintia Toro Cosecha 2007, Bodegas y VinedosAlionRibeira Del Duero Cosecha 2007, Bodegas y Vinedos Vega Sicilia Ribeira Del Duero UnicoCosecha 2000 and Bodegas y Vinedos Vega Sicilia Ribeira Del Duero Tinto ValbuenaCosecha 2005.

 

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