Summer Palace at InterContinental Bangkok celebrates this year’s Vegetarian Festival with a special menu of healthy and hearty Chinese delicacies.
Among Chef Khor Eng Yew’s specialities are simmed tofu and bean curd stick with assorted mushrooms in Chinese healthy herbal soup as well as vegetarian dim sum featuring the chef’s signature Cantonese flair.
Enjoy delicious Cantonese delights with the latest mouth-watering vegetarian creations, available for lunch and dinner from 24 September – 2 October and 24 October – 1 November 2014. Savor this great value with price starting from only Baht 260++ per dish.
Lunch: 11:30 – 14:30 hours
Dinner: 18:30 – 22:30 hours
For more information or to make a reservation please call 02 656 0444 ext. 6434 or visit www.icbangkok.com
You may also like:
About the Author: vasin
Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Vegetarian Festival with Authenic Cantonese Flavors, InterContinental Bangkok