Anantara Bangkok Riverside Resort & Spa offers “Weekend Escape” package for a luxury stay and sumptuous brunch at a serene tropical resort by the banks of the Chao Phraya River. Located in 11 acres of tranquility set in the midst of lush greenery, Anantara Bangkok Riverside is the only true resort escape in the luxury of timeless elegance and endless perfection in Bangkok.
The exclusive package offers Thai and Expat residents to experience a weekend luxury stay and an indulgent Mai Tai Sunday Brunch at Trader Vic’s, a Polynesian-style and Pacific Rim inspired restaurant. The package price starts at THB 6,800++ for a Deluxe Premier Room with an upgrade to a river view room and THB 8,880++ for Junior Premier Suite with an upgrade to river view suite. The exclusive benefits of the package include:
- One-night stay in luxurious accommodation
- Sumptuous Mai Tai Sunday Brunch with extensive buffet and free flow of artisan Mai Tai cocktail series; aged, infused, twisted and classic. Also includes the opportunity to learn how to make Mai Tai from our resident mixologist, Ron Ramirez
- Guaranteed early check in at 11.00 am
- Guaranteed late check out at 04:00 pm
The above package is valid for stays on Saturday nights and until 30th September 2015.
At Anantara Bangkok Riverside, attractive accommodations are matched by superb lifestyle facilities with state-of-the-art fitness centre, inspired by a garden view. Pop into the Jim Thompson boutique, located within the resort. Spend lazy days at the generous outdoor pool, Jacuzzi and swim-up bar, surrounded by swaying palms, blooming nature and the Chao Phraya River just steps away. Little ones can play at the children’s club or be taken care of by a babysitter, leaving parents free to indulge and explore. Mai Tai Sunday Brunch at Trader Vic’s becomes one of Bangkok’s best brunches by the river for delicacies of eastern and western styles. The grand buffet dishes up the most popular and refined creations from Thai, Chinese, Japanese, Indian and Italian cuisine. Seafood lovers are regaled by a fresh selection of coveted oysters, crabs and shrimps. Live cooking stations deliver made to order individual choices. The feast concludes with a parade of desserts that range from pure decadence to traditional treats, culminating in a mouthwatering banquet from start to finish.
Terms and Conditions apply. For more information or reservations, please call 02 476 0022 Ext. 1503 – 1506 or email firstname.lastname@example.org