The sashimi dish is thinly sliced sea bream with scallop, sweet shrimp and sauces, followed by grilled kinki fish with grated radish. The succulent sushi choices include tuna belly, flounder (liver), conger eel and much more. The menu also features egg omelette, miso soup and dessert.
This menu is available every evening from now onward. Advanced reservations are recommended to avoid disappointment. For more information and reservations, please call 02 687 9000 or email firstname.lastname@example.org